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Turbofan E35D6-30 Digital Convection Oven
EMT39

was $13,766.00

$10,599.82 plus GST

Availability: In stock

Click here to contact us for delivery time

The best performing ideas in the Turbofan range have been re-designed, re-developed and re-born as a durable series of convection ovens designed for ease of use, increased application and future-proof durability. Each product in the series carries Turbofan performance and durability in its DNA. The superior looks are also fully supported by an array of incredible features.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this convection oven, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

Turbofan E35D6-30 - Full Size Digital / Electric Convection Oven

Features

  • 6 406mm x 736mm / 16” x 29” tray capacity
  • 6 457mm x 762mm / 18” x 30” tray capacity
  • 105mm tray spacing
  • 910mm width
  • Digital display Time and Temperature Controls
  • Large easy view 20mm high displays
  • Electronic thermostat control
  • Electronic timer with countdown or time count modes
  • Manual mode and Program mode
  • 30 programs with 3 stage cooking and stage end alarms
  • Core Probe program cooking (optional Core Probe Kit)
  • Steam injection mode (5 levels) and manual injection
  • 2 speed bi-directional reversing fan system
  • 12kW heating power
  • Oven vent - Program and manual control
  • Safe-Touch vented side hinged door (standard LH hinge). Optional RH hinge (field convertible)
  • Slam-shut / Pendulum door latch
  • Vitreous enameled oven chamber
  • Plug-in continuous oven door seal
  • Dual halogen oven lamps
  • Anti-skid 50mm dia. 76mm high adjustable stainless steel feet
  • 6 oven wire racks supplied
  • 100% recyclable packaging
  • Construction
    • Vitreous enameled fully welded oven chamber
    • Stainless steel front, sides and top exterior
    • Stainless steel oven fan baffle and oven vent
    • 6 removable position stainless steel side racks
    • Oven racks chrome plated wire (6 supplied)
    • Stainless steel frame side hinged door
    • 5mm thick door outer glass
    • 5mm thick low energy loss door inner glass
    • Full stainless steel welded door handle
    • Stainless steel control panel
    • Aluminised coated steel base and rear panels
  • Controls
    • Electronic controls with Digital Time and Temperature display,
    • Manual or Program modes
    • Large 20mm high LED displays
    • Two individual time and temperature setting control knobs
    • 6 function keys
    • Fan LO speed key
    • Timer Start/Stop key
    • Steam injection key (5 levels)
    • Programs select key
    • Actual temperature display key
    • Vent open / close key
    • Adjustable buzzer/alarm volume
    • Thermostat range 50-260°C
    • Timer range from 180 minutes in countdown mode
    • Timer range up to 999 minutes in time count mode for holding, slow cooking
    • Over-temperature safety cut-out
  • Cleaning
    • Stainless steel top and side exterior panels
    • Vitreous enamel oven chamber
    • Fully removable stainless steel oven side racks
    • Removable stainless steel oven fan baffle
    • Easy clean door system with hinge out door inner glass (no tools required)
    • Removable plug-in oven door seal (no tools required)
    • 76mm high stainless steel feet for easy access underside

Specifications

  • External Dimensions
    • Width 910mm
    • Height 871mm including 76mm feet
    • Depth 1022mm
  • Oven Internal Dimensions
    • Width 465mm
    • Height 710mm
    • Depth 800mm
  • Volume - 0.26m3
  • Oven Rack Dimensions
    • Width 460mm
    • Depth 760mm
  • Nett Weight - 156kg
  • Electrical Requirements
    • 3 phase model
    • 400-415V, 50Hz, 12.5kW, 3P+N+E, 17.4A / ph
    • 1 phase model (option)
    • 230-240V, 50Hz, 12.5kW, 1P+N+E, 52A
    • No cordset supplied
  • Water Requirements (optional)
    • Cold water connection ¾” BSP male
    • 80psi maximum inlet pressure / 20psi minimum inlet pressure