Commercial refrigeration

Whether you're running a busy café in Auckland or a high-volume industrial kitchen in Christchurch, the right commercial refrigeration equipment keeps your operation safe, compliant and efficient. Browse our full range of commercial fridges, freezers and ice machines, all stocked locally and backed by nationwide service support.

Our range of commercial refrigeration equipment

Southern Hospitality stocks a comprehensive range of refrigeration equipment to suit every commercial kitchen, from small hospitality venues to large-scale food production facilities. 

Our range includes:

• Upright fridges and freezers: Full-height solid door and glass door units for high-capacity cold storage
• Underbench and undercounter units: Space-saving commercial fridges designed for prep areas and service stations
• Display fridges and display cabinets: Glass door display units ideal for cafés, delis and retail food businesses
• Commercial freezers: Upright freezers and chest models suited to bulk storage in commercial kitchens
• Cool rooms: Walk-in refrigeration solutions for large-volume storage and food safety compliance
• Ice machines: Reliable ice production for bars, restaurants and healthcare facilities
• Refrigeration accessories: Shelving, spare parts, compressor and condenser components

Selecting the right industrial fridge or freezer

Choosing the right unit depends on your kitchen layout, the volume of food you need to store and your energy efficiency goals. 

Here are the key factors to consider:

• Capacity and footprint: Measure your available space carefully. Undercounter and underbench units work well in compact kitchens, while upright models suit high-volume storage needs.
• Solid door vs glass door: Solid-door units offer better energy efficiency for back-of-house storage. Glass-door display fridges are ideal where product visibility matters, such as retail or front-of-house service.
• Temperature range: Match the unit to what you're storing. Commercial freezers typically operate at -18°C or below, while bar chillers and fridges maintain safe food temperatures between 0°C and 5°C.
• Energy efficiency: Look for units with efficient compressors and evaporator systems. Lower running costs add up quickly in a commercial kitchen environment.
• Stainless steel construction: A stainless steel interior and exterior withstands the rigours of a busy kitchen and meets hygiene standards for commercial food handling.

Why choose Southern Hospitality for commercial refrigeration?

For over 35 years, Southern Hospitality has been New Zealand's leading supplier of commercial kitchen equipment, catering supplies and hospitality essentials. 

Here's what sets us apart:

• Local stock availability: We hold stock in New Zealand, so you're not waiting on overseas shipments when your operation depends on it.
• Nationwide network: With 12 locations across New Zealand, including mega display showrooms in Auckland and Christchurch, our team is close to your business wherever you are.
• Manufacturer warranty support: We stock commercial-grade equipment backed by manufacturer warranties, giving you confidence in the reliability of your investment.
• Expert guidance: Our account managers understand the specific needs of New Zealand food service businesses and can recommend the right refrigeration solutions for your setup.
• Food safety compliance: We stock refrigeration equipment suited to the demands of New Zealand's commercial food handling environments.