Silverchef have been behind hospitality businesses since 1986 and are here to provide flexible equipment finance. Whatever your hospitality establishment, SilverChef have the solution for all shapes and sizes from bakeries to restaurants; bars to franchises
Find a solution that meets your needs and stay up to date with the latest hospitality and kitchen equipment. SilverChef are experts in hospitality equipment finance, here to help achieve your dreams helping people in hospo achieve their dreams.
For more information contact your account manager or send us an email, alternatively, you can Apply Now or use the calculator links below.
Benefits of SilverChef finance
What is the difference between Rent-Try-Buy® and Lease-to-Keep™
Rent-Try-Buy® | Lease-to-Keep™ | |
What is it? | Rental agreement | Hire purchase agreement |
Who owns the asset? |
SilverChef and you rent it from us |
SilverChef, until your final payment is made – then it’s yours |
Minimum finance amount | $1,000 | $10,000 |
Term | 12 months (1 year) | 48 months (4 years) |
Options at the end of term |
Flexible options available Choose to purchase or upgrade the equipment during or at the end of the 12-month term. At 12 months, you have additional options to continue renting, return the equipment or work towards ownership. |
You own your equipment At the end of term, you make your final payment, then you own the equipment. |
Potential tax benefits | Your rental payments are generally tax deductible. |
You may be eligible for tax benefits and deductions. |
Upfront payment? |
Six weeks’ bond, plus first week’s rental payment. |
$495, plus first lease payment. |
Regular payment frequency |
Weekly |
Monthly |
Rent-Try-Buy®: Commercial Kitchen Equipment Rental
At SilverChef, we understand that every hospitality business journey is unique, and the nature of the industry is sometimes uncertain. Our Rent-Try-Buy® solution gives you unrivalled flexibility to adapt your equipment to the changing needs of your business. It's a solution designed by hospitality people, for hospitality people.
How Rent-Try-Buy works
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Lease commercial kitchen equipment with SilverChef's Lease-to-Keep™️
SilverChef's Lease-to-Keep equipment financing is the smartest path to owning commercial kitchen equipment. From the layout of your kitchen to the capacity of your refrigerator, getting your equipment right is crucial to your success. Don’t compromise on the fit-out of your dreams, with Lease-to-Keep.
How Lease-to-Keep works
With Lease-to-Keep you get the equipment you need now, with monthly payments spread over four years. At the end of the term, the equipment is all yours. Simple.
Lease-to-Keep is for businesses who have been trading for more than 12 months and are financing over $10,000 worth of equipment. If that's not you, check out Rent-Try-Buy® - it's perfect for new businesses and finance applications under $10,000 - and it offers unrivalled flexibility.
Contact your account manager or send us an email for more information.