Our Work

 

Southern Hospitality has the ability and capacity to carry out a number of projects of any size across New Zealand simultaneously because we employ over 200 staff, including 80 ex-chefs with experience in working in different kitchens. Our projects team are specialists in the field of design and equipment specification. Our extensive knowledge of kitchens, space planning, equipment and technology, innovation and sustainability and delivering many successful projects makes us the market leader in Hospitality. We are able to keep up with the latest trends and technology across the globe and will ensure we calculate capacities and maximise the space with cost effecting solutions in operation and equipment.

 

We have provided design consulting and fitout solutions on a number of projects across New Zealand and the Pacific Islands.