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Skyline Queenstown Redevelopment
- Client: Naylor Love
- Sector: Hospitality
- Project: Hospitality
- Location: Queenstown
- Completed: October 2026
- Construction: Naylor Love
- Team: Project Design | Project Stainless | Project Mechanical | Project Delivery Team
- Architect/Design: SHL
Set high above Queenstown on the iconic Bob's Peak, the Skyline Queenstown Redevelopment Stage 4 project delivers a new hospitality destination designed to support the region's growing tourism and events market. Designed by SHL and constructed by Naylor Love, the development includes new restaurant and bar facilities capable of accommodating up to 550 guests across conference, event, and dining spaces.
Following the award of the supply and fit-out contract in March 2025, Southern Hospitality was engaged to deliver the commercial kitchen and foodservice equipment package for the project. The mountain-top location presented significant logistical challenges, with the site situated approximately 500 metres above Queenstown and accessible only via a winding service road and Skyline's gondola system.
Working closely with the construction team, Southern Hospitality coordinated the transportation, delivery, installation, and commissioning of equipment across multiple hospitality facilities, including the main production kitchen, restaurant buffet, all-day bistro kitchen, gelato bar, and bakery. All equipment was transported to site by container before being carefully unloaded and installed by our specialist projects team.
The first stage of the fit-out was successfully completed in March 2026, helping create a world-class hospitality experience that showcases the spectacular Queenstown setting while supporting Skyline's continued growth as a premier visitor destination.
Equipment Supplied
The project incorporated a comprehensive range of commercial foodservice equipment, including:
- Waldorf cooking suite featuring induction cooktops, electric fryers, griddles, salamanders and wok cooking equipment
- Moretti Forni Neapolis electric pizza oven
- Scotsman self-contained ice maker
- Hatco Glo-Ray heat lamps
- Pro.equip dishwasher hoods
- Skope undercounter chillers, freezers and upright refrigeration
- Display refrigeration and bottle coolers
- Stainless steel work benches, wall shelving and custom fabrication
- Tonon modular shelving systems
- Britex knee-operated hand wash basins
- Jetstream hands-free tapware and sink mixers
- Trust commercial waste bins
Project Highlights
- Commercial kitchen fit-out for a major tourism and hospitality destination
- Facilities catering for up to 550 guests
- Main kitchen, buffet, bistro, bakery and gelato bar installations
- Complex mountain-top logistics and installation requirements
- Delivered in partnership with Naylor Love and SHL
Contact Us
No matter how big or small your kitchen is, Southern Hospitality is here to help you, from kitchen design, product selection, procurement and installation, project management and custom fabrication and engineering.
Give us a call at 0800 503 335 or e-mail us at [email protected]
Set high above Queenstown on the iconic Bob's Peak, the Skyline Queenstown Redevelopment Stage 4 project delivers a new hospitality destination designed to support the region's growing tourism and events market. Designed by SHL and constructed by Naylor Love, the development includes new restaurant and bar facilities capable of accommodating up to 550 guests across conference, event, and dining spaces.
Following the award of the supply and fit-out contract in March 2025, Southern Hospitality was engaged to deliver the commercial kitchen and foodservice equipment package for the project. The mountain-top location presented significant logistical challenges, with the site situated approximately 500 metres above Queenstown and accessible only via a winding service road and Skyline's gondola system.
Working closely with the construction team, Southern Hospitality coordinated the transportation, delivery, installation, and commissioning of equipment across multiple hospitality facilities, including the main production kitchen, restaurant buffet, all-day bistro kitchen, gelato bar, and bakery. All equipment was transported to site by container before being carefully unloaded and installed by our specialist projects team.
The first stage of the fit-out was successfully completed in March 2026, helping create a world-class hospitality experience that showcases the spectacular Queenstown setting while supporting Skyline's continued growth as a premier visitor destination.
Equipment Supplied
The project incorporated a comprehensive range of commercial foodservice equipment, including:
- Waldorf cooking suite featuring induction cooktops, electric fryers, griddles, salamanders and wok cooking equipment
- Moretti Forni Neapolis electric pizza oven
- Scotsman self-contained ice maker
- Hatco Glo-Ray heat lamps
- Pro.equip dishwasher hoods
- Skope undercounter chillers, freezers and upright refrigeration
- Display refrigeration and bottle coolers
- Stainless steel work benches, wall shelving and custom fabrication
- Tonon modular shelving systems
- Britex knee-operated hand wash basins
- Jetstream hands-free tapware and sink mixers
- Trust commercial waste bins
Project Highlights
- Commercial kitchen fit-out for a major tourism and hospitality destination
- Facilities catering for up to 550 guests
- Main kitchen, buffet, bistro, bakery and gelato bar installations
- Complex mountain-top logistics and installation requirements
- Delivered in partnership with Naylor Love and SHL