Cooking Equipment

Southern Hospitality has a wide variety of commercial kitchen equipment such as Bratt Pans, Chargrills & BBQs, Cooktops, Fryers, Griddles, Ranges, Salamanders, Rice and Pasta cookers, Noodle woks and other Asian cooking equipment, Rotisseries, Cook & Hold Ovens and Smokers, and Combi Steamers.

Our large range of commercial baking equipment includes Bakery Rack Ovens, Deck and Convection Ovens, Pizza and Conveyor Ovens, and Provers. We also have a range of benchtop equipment such as Doner Kebab machines, Panini Grills and Toasters, Waffle and Crepe Makers, Microwave and Speed Ovens, Sous Vide & Vacuum Packing, Benchtop Fryers, Rice Cookers, Induction Hobs and Griddles.

If you're unsure which product category best suits your needs, call us at 0800 503 335 or use our Contact Us page. We'll help you find the ideal solution for your business.