Pacojet

How can the market freshness of your food be preserved? The Pacojet delivers pure, natural flavours and aromas with every spin. The Pacojet 2 is an essential piece of equipment for modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The result is a pure sensory delight - a burst of flavour on the tongue, an explosion of colour and a velvety-smooth texture on the palate.

The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing fresh, non-frozen foods without heat transfer. Fine cuisine simply couldn‘t taste any fresher. This revolutionary cooking system is designed and manufactured exclusively in Switzerland and comes with a powerful, brushless motor.

If you're unsure which product category best suits your needs, call us at 0800 503 335 or use our Contact Us page. We'll help you find the ideal solution for your business.