Pacojet

Pacojet Coupe Set Pacojet 4

SKU
EPJ49
Was $396.28 Special Price $364.58 plus GST

In Stock
free shipping
Free shipping for Online Orders over $150 + gst*
delivery estimate
Estimated Delivery Time: 1 to 3 working days
no returns No Returns This is a special order item and may not be able to be returned.
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Product Description

Unleash the full potential of your Pacojet 4 with the Pacojet Coupe Set, a versatile accessory designed to process fresh, non-frozen foods with unparalleled precision. Whether you're mincing, chopping, pureeing, frothing, or blending, this set expands the functionality of your Pacojet, providing a new realm of culinary possibilities.

Features

  • Blade Cutter and Whipping Disk: The Coupe Set includes a sharp blade cutter and a whipping disk, offering a comprehensive range of processing options.
  • Cut Without Crushing: The extremely sharp cutters preserve the colors and structure of your ingredients, ensuring a visually appealing and well-textured final product.
  • No Heat Transfer: Fast processing and intelligent construction prevent heat transfer, preserving the taste, color, and hygiene of your ingredients.
  • Undiluted Flavor: Top-down processing ensures uniform consistency without the need for additional liquids, delivering pure and intense flavors.
  • 100% Yield: Even the smallest quantities are perfectly processed and completely removed from the beaker, minimizing waste and maximizing efficiency.
  • Maximum Freshness: Achieve exceptional results in just one minute, preparing dishes like tartare or cream with the freshness and quality of à la minute preparation.
  • Repeat Processing Function: Time savings and perfect consistencies are achieved with the Pacojet 4 Coupe Set tools, offering an extension of processing options.
  • Simplified Work Processes: Individual programming of the repeat function on the Pacojet 4 ensures simplified workflows and significant time savings.
  • Airier and Creamier Consistency: The repeat function introduces a completely new mouthfeel, elevating emulsions and perfecting the mixing of pastas and farces.

 

Specifications

  • Included Components: Coupe Set Blade, Whipping Disk, Cutter Tongs
  • Processing Methods: Mince, Chop, Puree, Whip, Foam, Mix
  • Blade Operation: Top-down

 

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