Pacojet

Pacojet

How can the market freshness be preserved? The Pacojet delivers pure, natural flavors and aromas with every spin. The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The result is pure sensory delight - a burst of flavour on the tongue, an explosion of colour and a velvety-smooth texture on the palate.

The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer. Fine cuisine simply couldn‘t taste any fresher. This revolutionary cooking system is designed and manufactured exclusively in Switzerland and comes with a powerful, brushless motor.

If you can't find the product that you are looking for, give us a call at 0800 503 335 or email us at WebOrders@SouthernHospitality.co.nz to get a competitive price.

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