Ranges

Whatever the scale of operation, Blue Seal Evolution Series oven ranges have a gas or electric option to suit. Within the commercial oven itself, cast iron sole plates ensure even heat distribution. Heavy-duty motors and circulation fans in the convection ovens reduce cooking times and enable food to be cooked at lower temperatures. The Waldorf 800 and Bold Series of oven ranges offer a number of gas and electric options designed to meet the varying demands of commercial kitchens. In terms of sheer cooking power, both gas and electric have lifted performance to a new level. Powerful, the Cobra Series of commercial cooking equipment is the solution for those who demand reliability and capability. Simple sophistication shines by combining refined styling with power and versatility. Cobra creates space for the creativity to fuse ethnic influences with firm favourites to keep pace with the ever-change restaurant business.

We recommend that customers who wish to purchase items such as these ranges consult with one of our friendly sales reps, to iron out all the fine detail that can accompany such purchases and ensure that you receive the correct model and specifications for your particular needs. Southern Hospitality Ltd stock a wide variety of commercial cooking equipment and if you cannot find what you are looking for, give us a call at 0800 503 335 or email us at [email protected].