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Waldorf Induction Range Convection Oven IN8410ECF
Product Description
The Waldorf IN8410ECF Induction Range Convection Oven is a high-performance, fully modular cooking solution designed for modern hospitality kitchens that demand precision, efficiency, and versatility. Combining four powerful induction cooking zones with a spacious 2/1 GN convection oven, this unit delivers exceptional flexibility for high-volume food preparation. Each 5.0kW induction zone features full-area heating with automatic pan detection for energy efficiency and safety. The integrated convection oven, equipped with dual circulation fans and thermostatic control from 50°C to 320°C, ensures even cooking and consistent results. Finished in heavy-duty stainless steel with a sleek vitreous enamelled control panel, this unit is built for durability, easy cleaning, and seamless integration into professional kitchen setups.
Features
- 4 induction cooking zones with 5.0kW full-area heating for high-performance cooking
- Automatic pan detection switches off zones when cookware is removed for energy efficiency.
- 6mm thick ceramic glass surface for durability and easy cleaning
- 2/1 GN electric convection oven with 6.1kW heating elements for versatile baking and roasting
- Dual oven circulation fans ensure even heat distribution and consistent cooking results
- Wide temperature range (50°C – 320°C) with precise thermostatic control
- 5-position racking system for flexible oven capacity and workflow efficiency
- Fully welded, vitreous enamelled oven liner for durability and easy maintenance
- Heavy-duty stainless steel construction with vitreous enamelled control panel and door
- Drop-down oven door for safe and convenient access
- Adjustable stainless steel legs with rear rollers for easy positioning
- A fully modular design integrates seamlessly into Waldorf kitchen systems
- Easy to clean, install, and service for busy commercial environments
Specifications
- Dimensions: 900mm (W) × 805mm (D) × 1130mm (H)
- Cooking Zones: 4 × 5.0kW induction zones
- Oven Capacity: 2/1 GN with 5-position racking
- Oven Temperature Range: 50°C – 320°C
- Oven Heating Power: 6.1kW
- Total Power: 26.1kW
- Electrical Requirements: 400–415V, 50–60Hz, 3P + N + E, 36.3A per phase
- Volume: 1.03m³
- Packed Weight: 235kg
- Construction: Stainless steel with vitreous enamel finish
