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July 2026
The Soft Clean range has been developed to meet the demands of high-traffic commercial environments, without breaking your wallet. Soft Clean provides a comprehensive range of washroom paper, dispensers and consumables tailored for professional in foodservice, hospitality and public institutions.
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June 2026
In today’s competitive foodservice industry, burger packaging is more than just packaging, as it is a critical part of your brand and enhances customer experience. For restaurants, cafés, food trucks, and takeaway businesses, the right packaging ensures burgers are delivered hot, intact, and visually appealing.
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June 2026
Tableware has become an essential part of how hospitality venues across New Zealand present their dining experience. From cafés to restaurants and hotels, there is a noticeable move away from traditional white crockery towards more expressive and design-led options.
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June 2026
In fast-moving hospitality environments across New Zealand, benchtop equipment plays a big role in keeping service consistent. One of the most important pieces is the commercial microwave oven
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May 2026
Environmental cleaning plays a critical role in protecting health, safety, and operational standards across healthcare, aged care, and commercial environments. Whether it’s a hospital ward, residential care facility, or high‑traffic commercial space, effective cleaning practices reduce the spread of infection, support compliance, and help
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May 2026
In hospitality, hygiene is non‑negotiable. From protecting guests and staff to meeting strict food safety standards, having the right cleaning processes in place is essential. One of the simplest and most effective ways to reduce cross‑contamination is by implementing a colour‑coded cleaning system.
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May 2026
In rapidly paced hospitality settings, time is of the essence. As orders begin to come hot and fast, chefs depend on their skill as much as they do the quality of their tools. The perfect kitchen tools can make prep work so much faster, help to minimise your margin of error, and ensure that the dish you are making is as close to perfection as possible.
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April 2026
If you run a busy kitchen, you’re likely always looking for ways to save time while delivering consistent results and a great customer experience.
In today’s fast-moving hospitality industry, commercial kitchens need equipment that works harder, saves time, and produces reliable quality every service.
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April 2026
In hospitality, using the correct cleaning chemicals is just as important as having the right equipment. Each surface, whether it’s a kitchen floor, bar glassware, or bathroom fixture, has different cleaning requirements. Choosing the wrong product can lead to surface damage, poor hygiene results, or non‑compliance with health standards.
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April 2026
When running a venue, café, restaurant, bar, or food truck, your commercial refrigerators are some of the most essential and hard‑working tools in your kitchen. Whether they’re tucked under prep benches, positioned at the back of the cookline, or displayed front‑of‑house for customer access, these units keep your ingredients fresh, your workflow smooth, and your food safety standards compliant.
