Pacojet Coupe Set for Pacojet 2 PLUS only

Use this Pacojet Coupe Set with the Pacojet 2 PLUS only. This decisive accessory kit enables processing of fresh, non-frozen foods and consists of a Coupe Set Instruction Manual and a 2 blade cutter, 4 blade cutter, whipping disk and cutter tongs. This is a top-precision tool for processing foods and you can achieve a number of texture variations by using the repeat functions and your emulsions, pastes and farces will be just "melt in your mouth'".

The Pacojet 2 PLUS includes a repeat function to expand processing options

• Save time by individually programming the repeat function
• For an even airier and creamier consistency of sauces, pastes and terrines

Included in this Set:

• 1x 2-blade cutter: Cut, chop, mince for meat tartars, herbs, vegetables, nuts
• 1x 4-blade cutter: Puree, mix, fine mince for farces, sauces, herbal oils and mousses
• 1x Whipping Disk: Whipped cream, egg whites, fruit-creams, foams and blends
• 1x Cutter Tongs: To safely mount the extremely sharp cutters in a safe manner
• Instruction Manual

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you have any questions about this accessory, please contact us at 0800 503 335 or [email protected].

Read the Dos and Don'ts of this product.

This set is for commercial use only.