Unlock More Possibilities with the RATIONAL iCombi Pro

April 2026

If you run a busy kitchen, you’re likely always looking for ways to save time while delivering consistent results and a great customer experience.

In today’s fast-moving hospitality industry, commercial kitchens need equipment that works harder, saves time, and produces reliable quality every service.

That’s where the RATIONAL iCombi Pro makes a real difference. More than a standard combi oven, it is an intelligent cooking system designed to help chefs create excellent food with less effort, lower operating costs, and greater flexibility.

Whether you operate a restaurant, café, hotel, aged care facility, school kitchen or catering business, the iCombi Pro gives you the ability to prepare a wide range of dishes using one powerful appliance.

What Can the iCombi Pro Do?

The iCombi Pro combines both dry (like a convection oven) and moist heat (like a steamer) with smart cooking technology to automatically adjust time, temperature and humidity depending on what you are cooking, the meal size and the result you want. It takes the guesswork out of cooking, giving you more control and reliable results every time.

From breakfast to dinner, small batches to high-volume production, the iCombi Pro is built to handle a wide range of kitchen demands.

Key Applications of the iCombi Pro.

Baking – Fresh, Crisp and Reliable

Create bakery-style results with ease. Whether it is croissants, muffins, bread rolls, cakes, pizza, quiche or pastries, the iCombi Pro delivers consistent baking thanks to accurate humidity control, proving functions and active dehumidification.

Ideal for: Cafés, Bakeries, Hotel breakfast service, Quick service restaurants

Benefits: Even browning on every tray, Crisp crusts with soft centres, Less waste, Faster output

Finishing – Serve Large Numbers with Ease

Finishing is a valuable feature for banquets, events, aged care, hospitals and other high-volume operations.

Meals can be cooked in advance, chilled, plated cold and then reheated just before service without drying out or losing quality. This makes it easier to serve hundreds of meals at the same time.

Ideal for: Weddings, Events, Conferences, Aged care, Healthcare catering

Benefits: Less pressure before service, Faster plating times, Better meal quality, Reduced staff stress

Smoking – Add Authentic Flavour

Introduce real smoked flavour to your menu without the need for a separate smoker. The iCombi Pro supports controlled smoking for meat, fish, vegetables and more.

Great for: BBQ menus, Premium proteins, Signature dishes, Gastropubs

Mixed Loading – Cook Different Foods at Once

A standout feature of the iCombi Pro is its ability to cook different foods at the same time on separate racks, without flavour transfer.

Cook vegetables, proteins and sides together while the unit manages each tray individually.

Benefits: Better use of oven space, Faster service, Smoother workflow, Lower energy use

Low Temperature Cooking – Tender and Juicy Results

For premium cuts and delicate dishes, low temperature cooking helps retain moisture while producing consistent texture and flavour.

Ideal for overnight cooking and advance preparation.

Perfect for: Brisket, Lamb shoulder, Roast beef, Pulled pork

Hot Air Frying – Crisp Results with Less Oil

Using accessories such as CombiFry, the iCombi Pro can produce crispy fried-style food using hot air instead of deep frying.

Ideal for: Chips,Wings, Schnitzels, Finger food

Benefits: Reduced oil use, Cleaner kitchen environment, Healthier menu choices, Less maintenance

Steaming – Preserve Colour and Nutrition

Steam vegetables, seafood, rice and dumplings with precision while keeping moisture, colour and nutrients intact.

Ideal for health-focused menus and institutional catering.

Roasting, Grilling and Regeneration

From roasting meats to grilling vegetables and reheating plated meals, the iCombi Pro handles several cooking methods in one unit.

Benefits: Replaces multiple appliances, Saves kitchen space, Simplifies operations, Consistent results every shift

Smart Features That Save Time

The iCombi Pro offers more than cooking performance. It also includes intelligent systems that help improve day-to-day operations.

iCookingSuite

Adjusts cooking settings in real time, helping you achieve consistent, high-quality results with minimal effort.

iDensityControl

Manages climate inside the cabinet for speed, colour and even cooking results.

iProductionManager

Organises cooking sequences and tray timing automatically.

iCareSystem

Automatic cleaning with eco settings and reduced chemical usage.

Why Operators Choose the iCombi Pro

Increase Productivity: Cook more in less time with fewer staff.
Improve Food Quality: Dependable results across every service.
Reduce Labour Pressure: Automated cooking and cleaning saves valuable time.
Save Space: Replace multiple pieces of equipment with one unit.
Lower Running Costs: Efficient use of energy, water and labour.

Is the iCombi Pro Right for Your Kitchen?

If your kitchen needs to produce quality food quickly while managing labour shortages and rising costs, the iCombi Pro is a smart investment.

From restaurants to healthcare catering and multi-site operations, it helps teams work more efficiently and confidently.

Ready to See It in Action?

The best way to understand what the iCombi Pro can do is to see it live. Book a demo and discover how it can improve efficiency, consistency and overall kitchen performance.