Save Energy with RATIONAL

September 2024

We often hear that saving energy is good for the environment, but it can be challenging to know how to apply this in a commercial kitchen. RATIONAL has these 10 simple steps to help you save energy effectively.

Identify the energy guzzlers

In the hospitality industry, a significant portion of annual energy costs nearly 80% is because of food preparation and storage. By optimising how the food is prepared and stored, you can reduce energy consumption and its costs.

Don't just look at the connected loads.

When purchasing new kitchen equipment, it’s important to consider things such as heating times and cooking performance. As energy use can be complex to understand and it’s not always as straightforward as it might appear. By evaluating these aspects, you can make more informed decisions.

Use smart network cooking systems

Choose systems that precisely regulate cooking temperatures and collect usage data. Use this data to prevent excessive heating and optimise energy use more effectively.

Switch on the units just before use

Modern combi steamers and multifunctional appliances can be heated up quickly, so make sure to switch them on just before you need to use them, this way you can save more energy than you might expect.

Don’t wait longer, load right away.

Load your appliances as soon as they’ve finished preheating to prevent unnecessary time sped to overheat the appliances. This simple practice helps save energy by ensuring that the appliances are used efficiently right after they reach the right temperature, reducing wasted energy and enhancing overall cost-effectiveness

Minimise door openings

To minimise extra energy use, make sure you keep the cooking cabinet door closed once you set the cooking time. Combi-steamers work most efficiently when the door remains closed, as they prevent heat from escaping and give consistent cooking performance while saving energy.

Utilise Combi Steamer efficiency

Cooking multiple dishes at the same time with Icombi pro will help reduce the need for additional appliances and lower overall energy consumption. By maximising the capacity of your equipment, you not only save energy but also streamline kitchen operations.

Make a production schedule

This will avoid expensive energy peak loads*. This will reduce electricity costs in no time at all.

Service Your Combi Steamer regularly

Regular maintenance of your RATIOANL Icombi ensures that they work efficiently and smoothly. Keeping your appliances in good condition not only improves energy efficiency but also extends their lifespan, and helps you reduce long-term replacement costs.

Check your Door Gasket Regularly

Regularly inspect the door gasket to prevent heat from escaping, as even a small leak can lead to significant energy loss. A weak or damaged gasket allows heat to escape, forcing your equipment to work harder, which can quickly increase your energy bills.