Moretti Forni S Series For The WIn

Moretti Forni were recently awarded the 2021 Smart Label Host Innovation Award, a recognition dedicated to innovation for professional hospitality.

The S50E Electric Oven was awarded the Green SMART Label, the accolade to recognise products with highly innovative content and distinctive characteristics compared to the market trend, in relation to energy saving, environmental compatibility and eco-sustainability.

The news is a further recognition of the Moretti Forni’s daily commitment in reducing the ecological footprint, making sustainability a real founding value to be combined with the perfect baking result, to respond to an increasingly demanding clientele, more and more aware of environmental issues.

With more than 35% energy savings, the S series is the commercial deck oven with the lowest environmental impact of its category. Among its patented technologies, we find: Eco-Standby™ for a careful management of work pauses, Half-Load™ to have the right power even with partial loads and Adaptive-Power® Technology that automatically regulates the energy required according to the workload, using only the minimum energy to perfectly bake without waste.

This means consumption reduction, both on costs and environmental impact, plus an overall improvement of the working space. While the oven operates faster and autonomously, the staff will be able to dedicate more time to other preparations.

Read more about the Moretti Forni S Series