The Most Advanced And Customizable Oven In The World
The perfect oven for pizza, bakery, pastry, and gastronomy with the maximum energy saving.
serieS is the most advanced professional oven in the world; power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.
The multifunctional oven par excellence! serieS as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.
Low consumption and perfect baking in total safety.
A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
It is possible to choose from 5 baking chamber dimensions and 2 finishes:
serieS Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.
Ideal installation inside laboratories, also on sight for a contemporary style.
serieS Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.
Ideal installation on sight as design element.
What are the advantages to bake in an electric conventional oven such as serieS?
The greatest advantages of baking pizzas, long leavened products, and pastries with serieS are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.
Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.
Thus, work is more efficient and organized.
More than 35% energy saving
serieS is the electric professional oven with the lowest consumption in the world. Your investment is paid back over a short time. Use only the energy you need!
Low costs from the first bill and minimal environmental impact.
4 Millions of combinations
The union between advanced technology and our constant search of perfection allows you to create the oven most responding to your needs.
Customize serieS choosing dimensions, number and type of baking chamber, material for baking surface and door opening, Steel or Icon finish, and much more!
Improve your business
Choose Multibake chamber for a versatile production, or the specific chamber according to your production needs: Romanbake, Stonebake, Pastrybake and Steambake.
Pizza, pastry, bakery, and gastronomy! The professional and multifunctional oven to bake what your customers love the most.
If You Are Interested In The Moretti Forni Range of Ovens, Please Speak To One Of Our Friendly Sales Reps Or Contact Us At 0800 503 335 Or Weborders@SouthernHospitality.co.nz.
How many products is it possible to bake with serieS conventional oven?
In a single baking chamber, serieS bakes up to 28 trays (60x40cm) per hour, 240 traditional pizzas (Ø30) per hours or 80 family pizza (Ø45) per hour, 10 kg/h of bred, 36 panettoni (1kg) per hour, 254 croissant/h.
Moretti Forni - Technology evolution
More than 75 years experience in baking and the most innovative electronic technologies find their best expression in serieS.