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Moretti Forni TT98G Conveyor Oven Gas

was $35,207.60

$21,124.56 plus GST

Availability: In stock

In Stock
Estimated Delivery Time: 3 to 5 working days

Moretti Forni

With a history rich in tradition and passion for the job, Moretti Forni is today the absolute leader in the production of static ovens for pizzeria, pastry and small bakery and kilns for firing ceramics.
The connotation of Italian roots linked to the land of origin, the tradition passed down from generation to generation and the innovative thrust of new management have guided Moretti towards a globalization process, spreading the brand internationally in 120 countries worldwide.

  • Each product line is studied, designed and built to offer users practical solutions with high technological content.
    But the achievements obtained so far are also the result of well-thought choices dictated by four guidelines that make up the mission of the company: innovation, reliability, safety and eco-friendliness.
  • Innovation "useful" because it provides users the newest technologies already tested by Moretti and immediately expendable. Proven reliability: product life cycle is exceptionally long and an effective and punctual after-sales service. Maximum safety because each product is made with materials and top quality components that are always tested by highly qualified personnel before being placed on the market: for Moretti end-user protection is paramount.
  • Eco-compatibility: the Company is constantly committed to complying with the environment where it operates and invests in research of advanced technology and cutting-edge solutions designed to save resources and energy, as the use of renewable energies, the reduction of waste at every stage of the process and sustainability in the production chain.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view these models, please contact us at 0800 503 335 or

The TT98G Series

SeriesT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
TT98G, which joins the other models in the range, ensures constant reliability but with higher production capacity and is suitable for large production volumes of pizza parlor chains. The oven is able to guarantee maximum reactivity with energy absorption kept at a minimum, depending on your particular needs.
The cooking efficiency is achieved thanks to the intense air blowing through two stainless steel fans to cook high quantities of pizza at a temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.

Specifications & Features

External Contruction

  • Structure in folded stainless steel sheets
  • Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
  • Stainless Steel accross flap hinged at bottom
  • Tempered glass window
  • Stainless steel handle equipped
  • Extractable stainless steel conveyor belt, with continuous tensioning
  • Electronic control panel on front left side

Internal Construction

  • Baking chamber in stainless steel
  • Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
  • Double Low-emission (NOx, CO) stainless steel burner
  • Double Combustion chamber entirely built with speical high-temperatures stainless steel
  • Rock wool heat insulation, thermal joints and air space COOL AROUND TECHNOLOGY


  • Heating by means of blowing burner with premixing function of air and gas
  • Electronically modulated control of burner flame that allows the automatic energy control on the strength of the quantity of the baked product ADAPTIVE-GAS® TECHNOLOGY
  • Electronic control of temperature
  • Continuous check-up of temperature through thermocouple
  • Labyrinth ducting pipe BEST-FLOW® SYSTEM
  • Air blowing system using stainless steel fan
  • Conveyor belt with speed adjustable from 2 to 20 minutes and feed-back control at the option of belt standstill
  • Programmable electronic function management ECO- SMARTBAKING®
  • Maximum temperature reached 400°C (752°F)
  • System for additional forced air cooling of the surround


  • Dimensions:
    • Height: 1220mm
    • Depth: 1531mm
    • Width: 2050mm
    • Weight: 365kg
    • Total Baking Surface: 0.74m2
  • Total baking capacity:
    • Pizza diameter: 330mm: 125 pizzas per hour
    • Pizza diameter: 450mm: 48 pizzas per hour
  • Gas Power: Natural or LPG
    • Hour consumption max
    • Natural gas G20: 3,174m3/H
    • Natural gas G25: 3,69m3/H
    • Natural gas G25.1 3,686m3/H
    • LPG G30: 2,366kg/H
    • LPG G31 2,331kg/H
  • Standard electric power: A.C. V230 1N
    • Frequency: 50/60Hz
    • Electric power: 0,7kW
    • Conntection cable type: 3 x 1.5mm2

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