Going Green in the Kitchen: Choose Sustainability with Our New Electric Cooktops

In today's fast-paced world, where sustainability is no longer just a buzzword but a way of life, the spotlight on eco-friendly practices has never been brighter. As the global awareness of environmental issues continues to grow, our efforts to minimize our ecological footprint extend beyond reusable bags and energy-efficient light bulbs.

As the food industry continues to grow, so do its ecological impacts. In the quest for a greener planet, even small changes can make a big impact. And one area where we can truly make a difference is in our kitchens.

Imagine cooking up a storm while being kinder to the environment. Sounds like win-win, right? Well, that's where our new electric cooktops come into play. Investing in these electric cooktops is a strategic move to reduce energy consumption, waste and increase overall efficiency.

Investing in these new electric cooktops means not only saving on energy bills but also significantly reducing our carbon footprint. These electric alternatives are especially valuable in situations where gas connections are unavailable or less practical.

Why should you consider induction technology in particular?

Speed/efficiency

Induction cooking heats pans up to 50% faster than gas cooking appliances and up to 80% faster than traditional electric radiant elements, consuming less energy within the period.

Cost to run

With induction, no pan equals no power use. With gas or other electric cooktops, you are still consuming “fuel/power” when the pan is removed from the cooking surface.

Comfortable working kitchens

Induction technology heats only the pan, reducing significant heat into the commercial kitchen environment—a common issue with gas or other electric appliances.

Safety

Induction only heats the base of the pan which in turn heats the glass below it. Gas or other electrical products, which by their very nature can be dangerously hot to touch. There is also the question of what by-products of combustion from gas appliances are in the kitchen atmosphere.

Cleaning

Induction cleaning is very simple, in most cases it can be wiped clean with a cloth. Gas and older-style electrical cooking equipment require intensive cleaning around gaps between hob burners and radiant coils.

If you're looking for an electric range for your kitchen, look no further. Our extensive selection of cooktops offers various base options in 2, 4, or 6 hob configurations, tailored to fit commercial kitchens of any size. Moreover, our range includes electric sealed hobs with oven options, featuring both static and convection ovens.

With our New Blue Seal and Waldorf’s induction and sealed hob cooktops, you also get the flexibility to choose your base options – bench mounted on a leg stand, cabinet base, or with refrigeration underneath.

Investing in electric commercial cooking equipment isn't just about upgrading your kitchen—it's an investment in our shared future. As we all strive to make more sustainable and environmentally friendly choices, you'll not only be contributing to a healthier planet but also saving money in the long run.