Choice by Manitowoc Undercounter Ice Machine HDF0240A-94kg

The Manitowoc Undercounter Dice Ice Machine is a high-performance, space-saving solution for bars, cafés, and restaurants needing reliable ice production. This compact unit ensures a steady supply during peak hours, and the angled door design provides easy access, while smart indicators alert you to full-bin and service needs. A delay function allows you to pause ice production during slow periods, improving efficiency. Featuring a smooth, sealed food zone with removable parts, it is easy to clean and maintain. Standing under 85 cm tall, it fits seamlessly under counters, making it perfect for tight spaces. 

Features 

• High Capacity: Produces up to 207 lbs (94 kg) of ice daily 
• Compact Design: Only 26” (66 cm) wide, ideal for undercounter installation 
• Easy Access Door: Angled design for better visibility and retrieval 
• Smart Functionality: Full-bin and service indicators with a delay function 
• Simple Maintenance: Removable water trough, distribution tube, and damper door for easy cleaning 

Specifications 

• Ice Shape: Dice 
• Ice Size: 2.22 x 2.22 x 2.22 
• Ice Production 24 Hours (21°C Air / 10°C Water): 85kgs 
• Ice Production 24 Hours (32°C Air / 21°C Water): 66kgs 
• Dimensions: 66cm x 71cm x 84cm (WxDxH) 
• Bin Storage: 36 kgs. 
• BTU Per Hour: 2,400 (average) and 3,400 (peak) 
• Water pressure Ice Maker Water In: Min. 20 psi (137.9 kPA) | Max. 80 psi (551.1 kPA) 
• Refrigerant: R404A 
• Compressor: Nominal rating: 3/7 HP 
• Power input Type: Electric 
• Ice Machine Electric: 220-240/50/1 ice machines are factory pre-wired with a 6’ (180 cm) power cord only, no plug is supplied. 
• Minimum circuit ampacity Air-cooled - 3.5 amps | Air-cooled and Water-cooled: 15 amps 
• Ambient Temperature Range: 40˚ to 110˚F (4.4˚ to 43.3˚C) 
• Water Temperature Range: 45˚ to 90˚F (4.4˚ to 32.2˚C)