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Product Description
The spray guard, with its preliminary scraper, protects the internal elements of your Pacojet from foodstuffs and dirt.
The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.
Read the Dos and Don'ts of this product.
This equipment is for commercial use only.
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