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Pacojet 2

was $8,559.50

$7,874.74 plus GST

Availability: In stock

In Stock
Estimated Delivery Time: 3 to 5 working days

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this model, please contact us at 0800 503 335 or


  • Intuitive touchscreen navigation
  • Four calibratable processing modes: pacotizing, cutting/chopping, mixing and cleaning
  • Application specific portioning: process entire beakers at once or work micro-portion specific
  • Rescue function for processing overfilled beakers
  • Powerful motor, whith up to five-years of warranty
  • Possibility to save personal preferences and settings
  • Processing food with or without over-pressure
  • Portion counter to monitor utility to date
  • Simple, display-guided, system cleaning

This revolutionary cooking system is designed and manufactured exclusively in Switzerland. Pacojet comes with an automatic 1 year warranty on parts plus a 5-year warranty on the motor.

To activate the five (5) year special warranty on the motor, it is necessary to register at Pacojet within four (4) weeks of purchase (invoice date). Please ensure that the registration is carried out in a complete and timely manner, otherwise the special warranty will not apply to your Pacojet 2 machine.

Product specifications

  • Rated capacity: 950 W
  • Voltage (variants): 220‒240V/50‒60Hz; | 90‒120V/ 50‒60HZ
  • Dimensions (mm): 498 x 182 x 360 (height x width x depth)
  • Net weight: 15.7 kg
  • Beaker capacity: 1 L (H: 135 mm, Ø 130 mm)
  • Maximum beaker fill volume: 0.8 L
  • Temperature for pacotizing frozen foods:
    • -18 °C to -23 °C
    • 0 °F to -9 °F
  • Air pressure: approx. 1 bar
  • Set includes:
    • 1 x Pacojet 2 machine,
    • 1 x Pacotizing blade,
    • 1 x spray guard,
    • 2 x pacotizing beakers wit lids,
    • 1 x chrome - steel spatula,
    • 1 x outer protective beaker,
    • 1 x instruction manual,
    • 1 x international recipe book,
    • 1 x cleaning kit ( 1 x blue washing insert, 1 x blue sealing ring, 1 x green rinsing insert)

Read the Dos and Don'ts of this product.