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Pacojet Beaker Lids White
EPJ13
$13.00 plus GST

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The beaker lid provides a tight seal for the pacotizing beaker - an important prerequisite for hygienic storage.

The Pacojet 2 is an essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces, sauces and ice creams. The optionally Coupe Set extends the versatility of the Pacojet cooking system to chopping, cutting and mixing of fresh, non-frozen foods without heat transfer.