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Convotherm C4T20.20CD - 40 Tray Combi-Steamer Oven

Availability: In stock

Code Product Name Quantity Priceplus GST
EMC218 Convotherm C4EBT20.20CD - 40 Tray Electric Combi-Steamer Oven - Boiler System

was $82,030.00

$59,061.60 plus GST
Estimated Delivery Time: 7 to 10 working days
EMC219 Convotherm C4GBT20.20CD - 40 Tray Gas Combi-Steamer Oven - Boiler System

was $92,559.00

$66,642.48 plus GST
Estimated Delivery Time: 7 to 10 working days
EMC226 Convotherm C4GST20.20CD - 40 Tray Gas Combi-Steamer Oven - Direct Steam

was $86,767.00

$62,472.24 plus GST
Estimated Delivery Time: 7 to 10 working days
EMC237 Convotherm C4EST20.20CD - 40 Tray Electric Combi-Steamer Oven - Direct Steam

was $79,555.00

$57,279.60 plus GST
Estimated Delivery Time: 7 to 10 working days

Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. “Your meal. Our mission.“ is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.

The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.

Our new combi-steamer ovens include seven sizes of ovens, each with six different model options. The result is a combination of functional versatility and consistent design that is revolutionary in this product category.

The ACS+ system ensures peak cooking performance in every Convotherm 4. It guarantees perfect steam-saturation, automatic humidity adjustment in combi-steam cooking and fast, even heat transfer for convection. This delivers an ideal, constant environment in the cooking chamber for all products, from vegetables through meat and fish to side dishes or baked goods, whether fresh, frozen or precooked. Find out more about the Advanced Closed System.

Southern Hospitality Ltd recommends that customers who wish to purchase items such as this consult with one of our friendly sales reps, to iron out all of the fine detail that can accompany such purchases, and ensure that you receive the correct model and specifications for your particular needs.

If you would like to view this combi steamer, please contact us at 0800 503 335 or weborders@southernhospitality.co.nz.

Convotherm C4EBT20.20CD | C4GBT20.20CD | C4GST20.20CD | C4EST20.20CD Combi Steamer

  • C4EBT20.20CD - Electric boiler combi oven system
    • Steam generated by high-performance boiler outside the cooking chamber
  • C4GBT20.20CD - Gas boiler combi oven system
    • Steam generated by high-performance boiler outside the cooking chamber
  • C4GST20.20CD - Gas direct steam combi oven system
    • Steam generated by injecting water into the cooking chamber
  • C4EST20.20CD - Electric direct steam combi oven system
    • Steam generated by injecting water into the cooking chamber
  • 40 x 1/1 or 20 x 2/1 GN tray capacity electric boiler combi oven system
  • 68mm shelf distance
  • ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty - 5 moisture-removal settings BakePro - 5 levels of traditional baking Controllable fan - 5 speed settings
  • ConvoClean+: the fully automated cleaning system with eco express and regular modes including optional single-measure dispensing
  • 9" full-touch screen
  • 399 cooking profiles containing up to 20 steps
  • Press&Go: automatic cooking using quick-select buttons for optimum process reliability.
  • ecoCooking: the energy-save function is ideal for food with long cooking times
  • Ethernet / LAN interface
  • HygenicCare concept
  • USB port integrated in control panel
  • Right-hinged disappearing door
  • Multi-point core temperature sensor
  • MSDS file available in the 'download Materials' section below
  • Optional Extras:
    • P Core temperature sensor
    • V Sous-Vide sensor - external socket
  • Disappearing door
  • ACS+ operating modes:
    • Steam (30-130°C) with guaranteed steam saturation
    • Combi-steam (30-250°C) with automatic humidity adjustment
    • Convection (30-250°C) with optimised heat transfer
  • HygienicCare: safety through antibacterial surfaces
    • easyTouch control panel
    • Door handle and recoil hand shower
  • easyTouch user interface:
    • Full 9” full-touch screen
    • Press&Go - automatic cooking using quick-select buttons
    • TrayTimer - load management for different products at the same time
    • Regenerate+ - versatile regenerating function with preselect (preselect function only for electric combi steamer)
    • ecoCooking - energy-save function
    • Low-temperature cooking / Delta-T cooking
    • Cook&Hold - cooking and holding in one process
    • 399 cooking profiles containing up to 20 steps
    • On-screen Help with topic-based video function
    • Starting time preselect
  • Multi-point core temperature sensor
  • Door handle with safety latch and sure-shut function
  • RS232 and RS485 interface
  • Data storage for HACCP figures
  • Preheat and Cool down function
  • Options
    • Steam and vapour removal (built-in condensation hood)
    • Grill model with grease collection
    • ConvoSmoker smoker model
    • Marine model
    • Available in various voltages
    • Sous-vide sensor, with external socket
    • Core temperature sensor, with external socket

Specifications

  • Dimensions
    • Width 1247mm
    • Depth 1020mm
    • Height 1942mm
  • Loading Capacity
  • Max. number of food containers
    • Shelf distance 68mm
    • GN 1/1 (with standard rack) 40
    • 600 x 400 baking sheet 20 - (with appropriate rack)
  • Max. loading weight GN 1/1 / 600 x 400
    • Per combi steamer 180 kg
    • Per shelf 15 kg