Chafing Dishes & Chafers

Adventys GL 650 DIR Drop-In Buffet Warmer Remote controls

SKU
EAD5
Was $3,369.00 Special Price $2,964.72 plus GST

In Stock
free shipping
Free shipping for Online Orders over $150 + gst*
delivery estimate
Estimated Delivery Time: 1 to 3 working days
no returns No Returns This is a special order item and may not be able to be returned.
warranty-
12 Months Parts & Labour Warranty

Rent from $37.63 per week

price shown excl. GST

APPLY FOR FINANCE

Product Description

This Gl DIR is a 1-zone drop-in induction from the Adventys Geoline and is suitable for buffet use. Its control panel is remote, made to be drop-in. It has a start button, two power selection buttons and a timer button that allows you to set a timer for up to 99 minutes. DI version available with control panel under vitroceramic glass. Adventys 1 zone buffet induction warmer is a simple, innovative and effective way to cook food induction style. Its light and compact make it easy to put on benchtops or tucked away in the corner of your commercial kitchen

Specifications

  • External Structure: AISI 304 Stainless Steel
  • Cooking Surface: Vitroceramic top glass
  • Control Panel: Glass Touches
  • Amp Load: 3A
  • Power Supply: 230V; 208/240V; AC 50-60 Hz.
  • Details & Options: Including a power cord and a washable filter (wash regularly).
  • Weight: 8kg
  • Functions: On/Off, manual temperature setting (+/-) with 4 digits display and timer control

Adventys, based in Burgundy, France, develops and manufactures kitchen equipment with induction technology for hotels, restaurants, and catering businesses. Their expertise, research and development team and their integrated process define Adventys and its objectives to give our customers the best induction solution. Thanks to their integrated manufacturing process, they are able to create custom-made products and answer your requests: specific dimensions, look & design, and power.

Induction Cooking 

Induction cooking is the way of the future, many chefs recommend cooking induction because it cooks the vessel electrically by magnetic induction, instead of by radiation or thermal conduction from electrical heating elements. Induction cooking locks in flavour by heating food up faster and smoother. instantaneous heating leaves you with control over how your food is cooked.

 

* Required Fields