Using the Kopa charcoal oven

14/06/2019 11:37 am

Charcoal ovens are very poplar now a days. With Kopa Charcoal Ovens, you can prepare almost any type of food – from delicious pizzas to stakes with the perfect smoky aroma. The charcoal oven contains built-in ash pan, grease tray and heat-resistant stainless steel handle. 

Mostly, charcoal ovens are made of stainless steel, which ensures long-term use. In addition, operating with charcoal ovens is very easy. The temperature is regulated with two hatches that are opened and closed when needed. With Kopa charcoal oven cooking in your kitchen will become more effective as well as cost-friendly, due to low energy consumption of the charcoal oven. Take a look at the charcoal oven construction which will ensure a long life span of the oven and choose your favourite type of the oven.

Here are 5 recipes using a Kopa Charcoal oven.

For the first course, check out these Chicken Skewers

For a vegetarian option, this flat bread is perfect.

For the main course, we have a Hanger Steak

But before you decide which one to add to your menu, have a look at the Rack of Lamb.

And for the vegans, Oven Grilled Vegetables

If you wanted to find out more about our range of Kopa Charcoal Ovens, give us a call at 0800 503 335 or contact us.

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Southern Hospitality Ltd