Emerging Food trends and how these are applied in the NZ market

24/07/2018 8:15 AM

Emerging Trends in Hospitality and Food"There is nothing permanent except change" - Heraclitus.

This quote is applicable everywhere but is especially relevant to our industry. You are always looking for something new, something fresh and it becomes our responsibility to, for lack of a better word, cater to these demands because if we don't, then we become outdated and get left behind.

This situation is aggravated by social media, due to which the world has become such a small place and everyone is aware of what is available elsewhere. It is changing your customers' expectations.

At Southern Hospitality we make a significant effort to understand these industry changes, we feel it is important to help our customers deliver new and innovative food concepts to the New Zealand market.

Emerging Trends in Hospitality and FoodWith this in mind we are proud to announce our nationwide series of events focusing on Emerging Food Trends.

What can you expect from this event? If you attend this event, you can expect to see a presentation on the top International Emerging Food Trends, you will obtain a better understanding of how these apply to us here in New Zealand.

Our Chefs will provide a practical demonstration showcasing actual menu examples, this is designed to help you better understand how you could deliver these new food trends to your customers! ...and of course a few drinks and nibbles will be provided.

If you would like to take the opportunity to learn more about upcoming food trends, please contact your local Southern Hospitality sales person or email us at weborders@southernhospitality.co.nz or call us at 0800 503 335.

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Southern Hospitality Ltd