The Winston LP56C Electric Pressure Fryer is designed to deliver consistently perfectly fried food with minimal effort. Equipped with advanced Collectramatic® technology, this fryer features an 8-channel processor control and patented cold zone that ensures extended oil life, reduced flavour transfer, and evenly cooked products.
Built with high-grade stainless steel, it provides durability and long-term reliability, making it ideal for high-volume kitchens. With easy-to-use controls, programmable cook cycles, and capacity for up to 8.2 Kg of food, the LP56C maximizes efficiency and streamlines operations while maintaining superior food quality.
Features
- Collectramatic® Technology: Consistently fried food with minimal supervision, thanks to patented cold zone technology that prevents cracklings from burning and contaminating oil.
- 8-Channel Processor Control: Programmable microprocessor stores cook times and temperatures for up to eight products.
- Cold Zone Collector: Helps extend oil life by capturing and cooling food particles, reducing flavour transfer and shortening downtime.
- Capacity: 6-head fryer, with an 8.16 kg food and 36.15L cooking Oil Capacity.
- Quarter Rack Basket: Keeps food products separated during cooking for even frying and efficient labour handling.
- Adjustable Heat Curve: Ability to adjust cooking time and temperature to quickly cook up to 8.16 kg of fried chicken in as little as 10 minutes.
- Shortening Management System: Helps maximize oil life while preserving flavour.
- Durable Construction: Made from high-grade stainless steel, featuring a cylindrical cooking pot with full 1-1/2” insulation, designed for longevity.
- Full-Day Cooking: Capable of performing 20-30 cook cycles without the need for frequent filtration, improving efficiency and minimizing downtime.
- Easy-to-Use Controls: Includes microprocessor control that never requires calibration, with intuitive touch settings for accuracy and reliability.
- Built to Last: Minimal moving parts and stainless steel construction ensure long-term performance and durability.
Specifications
- Capacity: 8.16 kg of food | 36.15L cooking oil.
- Material: Stainless Steel.
- Insulation: Full 1-1/2" insulation around the cooking vessel.
- Load Limits: Max 8.2 kg of frozen or refrigerated chicken, fish, meats, or veggies per load.
- Installation Requirements: Ventilation Required.
- Dimensions (HxWxD): 1270mm x 508mm x 762mm (1549mm Height with Open Lid)
- Power: 400*V | 50hz | 3-ph | 10500W.
- Includes:
- 1 x Clamshell Basket
- 1 x Drain Hook
- 2 x Collector Gaskets
- 1 x Heat Plate
- 2 x Lid Gaskets
- 1 x Teflon Brush
- 1 x Spatula
- 1 x Long Collector
- 1 x Plugging Tool
- 1 x Displacer Tool
