Winston CHV7-05UV Cook & Hold Oven

The Winston CHV7-05UV Cook & Hold Oven is a versatile, high-precision commercial oven designed to meet the demanding needs of hospitality kitchens. With the ability to bake, braise, poach, sous vide, steam, and hold, this unit delivers consistent, repeatable results across a wide range of cooking applications. Its CVap® technology ensures low, stable temperatures, ideal for proofing and low-temp cooking, while automatically switching to hold mode after each cycle. With a capacity of up to five sheet pans or ten hotel pans, it’s perfect for high-volume operations without the need for a vent hood.

Features

• Multi-function versatility: Bake, braise, poach, sous vide, steam, hold, and more in one unit.
• CVap® precision technology: Maintains consistent low temperatures for perfect results.
• C-Touch controls & wireless programming: Easy operation with USB HACCP data download.
• Auto water fill & food probe-ready: Enhances cooking accuracy and efficiency
• Switchable convection fan: Customise airflow for delicate dishes or high-volume cooking.king.
• No vent hood required: saves on installation costs and kitchen space.

Specifications

• Size: 39.41″ x 34.23″ x 27.7″ 
• Capacity:  
  
  • 5 Sheet Pans
  • 10 Half Sheet Pans
  • 10 Hotel Pans