Victorinox Fibrox Boning Knife Stiff Slim 150mm

This stiff, slim Fibrox boning knife is designed for precise work when trimming and separating meat from the bone. Its pointed tip and narrow profile give you accuracy around joints and connective tissue, while the slip‑resistant Fibrox handle keeps your grip safe and steady during longer prep sessions. Light, durable, and easy to clean, it’s a dependable tool for meat, poultry and fish preparation.

Features

• Stiff, slim blade for controlled, accurate deboning
• Pointed tip for working around joints and tight areas
• Narrow profile for clean, detailed trimming
• Slip‑resistant black Fibrox handle for secure grip
• High‑carbon stainless steel blade to maintain sharpness
• Suitable for meat, poultry, and fish preparation
• Dishwasher‑safe (handwashing recommended for blade longevity)

Specifications

• Blade length: 150 mm
• Edge type: Straight
• Blade material: High‑carbon stainless steel (stamped)
• Handle material: Fibrox (nylon/TPE)
• Handle colour: Black
• Overall length: 279 mm (11 in converted to mm)
• Dimensions (W × D × H): 284 × 22 × 39 mm (from Slim 150mm internal listing)
• Country of origin: Switzerland
• Forged: No
• Dishwasher safe: Yes