Victorinox Fibrox Boning Knife Stiff 15cm

This stiff Fibrox boning knife is made for clean, controlled cutting when separating meat from the bone. The firm 15 cm blade gives you stability for tougher cuts, while the non‑slip Fibrox handle keeps your grip secure, even with wet hands. Light, well‑balanced, and built for everyday use, it’s a dependable knife for butchers, chefs, and any kitchen handling regular meat preparation.

Features

• Stiff blade for stable, precise deboning
• Ideal for separating meat from bone without slipping
• Ergonomic Fibrox handle for a firm, non‑slip grip
• Lightweight design for easy handling
• Dishwasher‑safe (handwashing recommended for blade care)
• Durable Swiss‑made construction

Specifications

• Blade length: 150 mm
• Type of edge: Straight
• Forged: No
• Handle material: Polypropylene / Fibrox
• Handle colour: Black
• Dimensions (W × D × H): 284 × 22 × 39 mm
• Country of origin: Switzerland
• Dishwasher safe: Yes