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Victorinox Fibrox Boning Knife Curved 15cm
Product Description
This curved Fibrox boning knife is designed to make removing meat from bones easy and tidy. The narrow, curved blade follows the shape of bones and joints, helping you separate meat with less effort. The textured handle gives you a firm, comfortable grip, even when hands are wet. Swiss‑made and dishwasher safe, it’s a practical, reliable knife for any kitchen.
Features
- Sharp curved blade for smooth, controlled deboning
- Non‑slip handle for a steady and safe grip
- Narrow shape for better accuracy around bones and joints
- Suitable for meat and poultry preparation
- Swiss‑made quality
- Durable and dishwasher‑safe
Specifications
- Item number: 5.6603.15
- Blade length: 150 mm (15 cm)
- Edge type: Straight
- Forged: No
- Height: 22 mm
- Length: 284 mm
- Width: 45 mm
- Weight: 95 g
- Handle material: TPE (thermoplastic elastomer)
- Handle colour: Black
- Country of origin: Switzerland
- Dishwasher safe: Yes
Designed by professionals, for professionals
Created with professional chefs in mind but used and loved by home cooks around the world as well, the Fibrox Collection offers optimal performance and precision cutting. Featuring non-slip ergonomic handles, these pieces support the hand and wrist, making cooking and preparing food a joy. Supersharp stainless steel blades slice smoothly through even the toughest cuts of meat, while specific knives for tasks, like making pastry or filleting fish, take care of every aspect of culinary life.










