Thermometer Sugar Matfer S/S Case +80 To +200C

The Matfer Sugar Thermometer with Stainless Steel Case is a precision tool designed for professional pastry chefs and commercial kitchens requiring accurate temperature control for sugar work and candy making. Featuring a clear analogue display with a red alcohol metre, it ensures easy readability and reliable performance without the use of mercury. Built with Matfer’s high standards for hygiene and durability, this thermometer offers a temperature range ideal for a variety of confectionery applications. Its stainless steel casing and nylon outer material provide added protection and longevity in busy kitchen environments. Compact and easy to clean, it’s a must-have for consistent results in high-volume foodservice operations.

Features

• Temperature Range: +80°C to +200°C for precise sugar and candy preparation
• Display: Mercury-free analogue with red alcohol metre for clear readability
• Material: Stainless steel case with nylon outer for durability
• Design: Compact 290 mm (11.44") length for easy handling
• Care: Wipe clean for quick maintenance
• Application: Ideal for bakeries, patisseries, and professional kitchens