Starline XPC Passthrough Dishwasher

The Starline XPC Passthrough Dishwasher is engineered for high-volume hospitality environments that require speed, efficiency, and long-term reliability. Designed to maximise throughput while reducing operating costs, it combines advanced heat recovery technology with powerful washer performance. Fast cycle options and intuitive Washtech hybrid controls make it ideal for restaurants, hotels, clubs, and commercial kitchens operating under peak service demands. Heavy‑duty stainless‑steel construction ensures durability, hygiene, and consistent results in demanding conditions. With high hourly output and flexible installation compatibility, it delivers dependable performance shift after shift.

Features

• Integrated Heat Recovery Unit: Recycles energy from steam to preheat incoming water, reducing steam emissions and lowering overall heating and energy costs
• Canopy-Free Operation: No external extraction canopy required*, helping reduce installation costs and simplify kitchen design
• Fast Wash Cycles: Selectable 1, 2, and 3‑minute cycles to suit different workloads and service demands
• High Throughput Capacity: Cleans up to 1,080 plates or 1,500 glasses per hour for efficient peak-time operation
• Powerful Wash Performance: 1.0 HP wash pump paired with a heavy‑duty stainless‑steel manifold for consistent, high‑pressure cleaning
• Washtech Hybrid Controls: User‑friendly control system designed for easy operation, monitoring, and simplified servicing.
• Dual Chemical Pumps: Integrated detergent and rinse pumps ensure accurate chemical dosing and optimal wash results.
• Advanced Filtration System: Two‑stage stainless‑steel wash and drain filtration to maintain water quality and protect components
• Hands-Free Drainage System: A built‑in sump and drain pump allow hygienic and effortless draining without manual handling
• Durable Construction: Heavy‑duty stainless‑steel body with composite wash and rinse arms for long‑term reliability
• Flexible Installation: Compatible with 500mm international racks and adjustable bench gaps from 595mm to 640mm
• Electrical Requirements: 3-phase / 15-amp power supply for commercial kitchen performance

Specifications

• Cold Water:
  • Temperature: <25°C
  • Connection: 3/4” male, hose supplied
  • Pressure: 100-350kPa
  • Flow: 10L per minute
  • Backflow prevention: Atmospheric vacuum breaker
  • Consumption: 2.4L per cycle
• Drainage:
  • Drain pump flexi-hose: 25mm
• Electrical: Three phase
  • V: 400
  • Hz: 50
  • A/ph: 13
  • Max kW: 9.00**
• Dimensions:
  • Width (mm): 730
  • Depth (mm): 710
  • Height (mm): 2010
  • Weight (kg): 118
  • Volume (m3): 1.10
• Water Quality:
  • pH: Min-7, Max-8
    
  • Hardness: Min-20, Max-100
    
  • Cl-: Max-100
    
  • SO4: Max-400
    
  • Fe: Max-0.1
    
  • Mn: Max-0.5
    
  • Cu: Max-0.05
    
  • Cl2: Max-0.1