Sophia

Sophia Table Knife Pack of 12

SKU
CUT704
$62.50 per Box plus GST

Boxes of 12 Knives
In Stock
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Free shipping for Online Orders over $150 + gst*
delivery estimate
Estimated Delivery Time: 1 to 3 working days

Product Description

These Sophia Table Knives are made with 18/10 stainless steel, this pack of knives is both durable and stylish. The timeless patterns of the Sophia range are sure to impress your guests and elevate the look of your table setting.

Crafted from 304 stainless steel with 420 knife-steel blades, these knives are built to last. At a weight of 107 grams per knife, they have a substantial feel that conveys quality and sophistication. Whether you're catering a formal event or simply upgrading your restaurant's dining experience, the Sophia Table Knife Pack of 12 is an excellent choice.

Features

  • Versatile: These knives are perfect for a variety of dining occasions, from formal events to casual dining experiences.
  • Comfortable to use: The ergonomic design of these knives makes them easy to hold and use, even for extended periods of time.
  • High-quality materials: The 18/10 stainless steel construction of these knives ensures that they will last for years, even with frequent use.
  • Stylish and elegant: The timeless patterns of the Sophia range add a touch of sophistication and elegance to any table setting.
  • Easy to clean: The smooth, polished surfaces of these knives make them easy to clean and maintain, even after repeated use.

 

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is actually softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.

 

Specification

Length 236mm
Range Sophia
Type Table Knife
Material 18/10 Stainless Steel
Dishwasher Safe Yes

Documentation

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