Skope Reflex Chefs Base Drawers

Skope Reflex ChefBase Drawers - Reliable Strength & Innovative Technology

These fully stainless steel Skope Reflex ChefBase drawers are available with two or four lockable refrigerated drawers. The drawers are 100mm-deep and fully extendable with individual key locks. These SKOPE Reflex ChefBase drawers are also compatible with your smartphone, which allows you to quickly adjust the temperature, record temperature history, and avoid food waste with temperature alerts. The tough heat shield worktop with 400kg capacity is finished with no drip for preventing spills and anchoring equipment in place, and the high-performance refrigeration system includes fully front-breathing refrigeration which is suitable for 40°C ambient conditions and features an easily removable, cleanable dust filter. Built for grills, griddles and cook-tops - and anything else you care to throw at it

Features

• 200kg (two drawers) and 400kg (four drawers) load-bearing capacity expands benchtop equipment choice 
• The SKOPE-connect free app provides food safety alerts and automated temperature recording
• 45mm-thick construction combining food-safe 304 AISI stainless steel with tough fibro-cement insulating heat shield
• Front-breathing refrigeration unit ideal for small spaces, with easy cleaning access to the condenser
• Natural refrigerant - absolute minimum carbon footprint and low power consumption
• Stainless steel benchtop with welded no-drip (marine) edge
• Two Drawer:
  • 2 × fully extendible, refrigerated, stainless steel drawers with individual key locks.
  • 1 bank of full drawers including stainless steel sheet base and sides. Each drawer fits 1 × GN1/1 and 3 × GN1/6, 100 mm deep pans (not supplied with the fridge).
• Four Drawer:
  
  • 4 × fully extendible, refrigerated, stainless steel drawers with individual key locks.
  • 2 bank of full drawers including stainless steel sheet base and sides. Each drawer fits 1 × GN 2/1, 100 mm deep pan (not supplied with fridge).
• GEMS compliant
• Best suited to Restaurants / Cafes, Quick Service Restaurants, Food Production, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care