RATIONAL iCombi Pro XS 623E Combi Oven

The iCombi Pro is more than a conventional combi oven; it's a cutting-edge, smart device that's revolutionizing commercial kitchens worldwide. It combines baking, frying, grilling, steaming, and poaching, all with innovation and precision. Say goodbye to traditional cooking methods and embrace a revolutionary solution that streamlines your processes and enhances productivity.

This electric model is designed to cater to the unique needs of small restaurants. It can hold six GN 2/3 trays and efficiently serve 20 to 80 meals a day. With its compact size and powerful capabilities, the iCombi Pro is the perfect addition to your kitchen.

Features

• iDensityControl - Intelligent Climate Management: This system ensures the perfect cooking environment, adapting to your specific needs.
• iProductionManager: Cook different meals simultaneously, and specify cooking by time or energy efficiency. The iCombi Pro handles the rest.
• Enhanced Productivity: Achieve up to 50% more productivity and reduce cooking times by 10% compared to previous models.
• Multiple Cooking Modes: Utilize the iCookingSuite, offering seven operating modes and/or four cooking methods for versatile culinary creations.
• High-Performance Fan Wheels: Intelligently reversing fan wheels with five speeds for even and efficient cooking results.
• Steam Generation: Benefit from an effective steam generator for optimal steam performance, even at low temperatures.
• PowerSteam Function: Choose from selectable increased steam outputs, perfect for various culinary applications.
• Cool-Down Function: Fast cooling of the cooking chamber, with optional rapid cooling via water injection.
• Temperature Control: A high-resolution 9" TFT color display and capacitive touchscreen allow precise temperature control, adjustable in °C or °F.
• Core Temperature Probe: Monitor cooking with a six-point measuring probe and automatic error correction.
• Delta-T Cooking: Gently prepare dishes with minimal cooking losses.
• Intelligent Cleaning System: Suggests cleaning programs based on the degree of dirt, ensuring hygienic cooking.
• HACCP Data Management: Store and output HACCP data via USB for quality control.
• Ergonomic Design: Features an ergonomic door handle with right/left opening and door closing function.
• Seamless Hygienic Cooking Chamber: Built with rounded corners and optimized air flow for easy and safe cleaning.
• Electronic Safety: Equipped with an electronic safety temperature limiter for steam generator and convection heating.

Specifications

• Meals Per Day: Designed for 20 to 80 meals daily
• RCD Model: B
• Voltage: A NAC 230 V
• Electrical connected loads: 5.3kW
• Steam mode output: 5kW
• Convection mode output: 5kW
• Fuse: 25 A
• Power: 415V; 6.3kW; 10A
• Dimensions (Complete): 655mmW x 594mmH x 621mmD 
• Weight: 67 kg
• Warranty: Manufacturer's 2 years for both parts & labour
• Finish: Stainless Steel
• Power: 5.7 kW / 230V / 1 Phase / 25A / Plug and Cord NOT supplied
• 1 Phase (3 Phase Available on Special request)
• Gastronorm Capacity: 6 x 2/3 GN
• Combi Range: iCombi Pro
• Compatible exhaust hood: ECR12

Sold as single phase unit, alternative options can be ordered but are not stocked.

This oven is for commercial use only.