Proving Basket Oval Rattan/Cotton 250mm x 130mm

Use this rattan Oval Proving Basket to create the correct environment for your dough to rise during the fermentation process. The oval shape helps to give the loaf a uniform shape and the ridges in the proving basket makes an artisan like handcrafted loaf. The recommended dough weight is 1kg (1,000g). Ideal for rustic sourdough or delicious rye bread. See instructions below to ensure improved longevity of your basket for many loaves of bread in your bakery, kitchen or cafeteria. Everybody loves the smell of freshly baked bread, with this basket the look will match.

Proving Basket Oval: 25 x 13cm

Recommended Dough Weight: 1000 grams

Material: Rattan Cane, Cotton Cloth

Care instructions as follows:

• Store in Dry area upside down with plenty of airflow.
• Do not stack on one another for storage.
• Remove Cloth and wash in soapy water and allow to dry fully before next use as required.
• Clean the basket by removing the cloth and proceed to clear away all flour with a stiff brush. If they need to be washed only hand wash. Allow to completely dry prior to next use.
• Do not use it if there are signs of mould. Ensure the baskets are fully cleaned to remove any signs of mould if improper care has occurred.

Proving Basket Long 25 x 13cm Recommended Dough Weight: 1000 grams, Material: Rattan Cane, Cotton Cloth Care instructions as follows: 1. Store in Dry area upside down with plenty of air flow. 2. Do not stack on one another for storage. 3. Remove Cloth and wash in soapy water and allow to dry fully before next use as required. 4. Clean the basket by removing the cloth and proceed to clear away all flour with a stiff brush. If they need to be washed only hand wash. Allow to completely dry prior to next use. 5. Do not use it if there are signs of mould. Ensure the baskets are fully cleaned to remove any signs of mould if improper care has occurred.