Ferneto PMF125 Pie Tart Press

The Ferneto PMF125 Pie Tart Press is a versatile and compact machine designed to streamline semi-industrial pastry production. It preserves the handmade look and feel while speeding up the pressing process for various pastry shapes and recipes. With adjustable temperature, pressure, and interchangeable dies, it’s ideal for bakeries looking to boost efficiency without compromising quality.

Features

• Presses up to 1,900 units per hour
• Works with pastry shapes from 40mm to 125mm in diameter
• Adjustable dough height up to 40mm
• Upper mould heating from 30°C to 60°C
• Manual loading and unloading system
• Interchangeable dies with magnetic fixation
• Aluminium food-grade stamp
• Stainless steel AISI 304 frame
• Automated pressing system
• Easy access for cleaning and maintenance
• CE certified

Specifications

• Production capacity: Up to 1,900 units/hour
• Die diameter range: 40mm to 125mm
• Max dough height: 40mm
• Upper mould temperature: 30°C to 60°C or room temperature
• Power: 0.3 kW (230V, 1ph, 50–60Hz)
• Air pressure required: >8 bar
• Air consumption: 120 L/min
• Air tank capacity: >150 L (compressor not included)
• Net weight: 62 kg
• Dimensions (mm): 986W x 427D x 677H