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OEM PRATICOC641DG1P 1 Deck Electric Pizza Oven

SKU
EMO010
Was $4,853.00 $4,220.00 Special Price $3,882.40 $3,376.00 ex GST

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24 Months Parts & Labour Warranty

Rent from $42.85 per week

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Product Description

The OEM 1 Deck Electric Pizza Deck Oven is designed as an efficient choice for enhancing pizza preparation in professional kitchens and pizzerias. This single-phase, single-chamber electric oven features spacious internal space, providing ample space for baking various sizes of pizzas. Equipped with modern digital controls and an easy-to-read internal temperature display, operators can effortlessly monitor and adjust settings for precise baking results. The oven ensures optimal baking conditions while offering independent control for both top and bottom heat to accommodate different baking preferences. Its internal halogen light enhances visibility during the baking process, while the refractory stone baking surface allows pizzas to be baked directly on the stone or in trays, providing flexibility in baking techniques.

Upgrade your kitchen with the OEM 1 Deck Electric Pizza Deck Oven, designed to deliver consistent, high-quality pizzas with ease. Perfect for maximising efficiency and culinary creativity, this oven combines advanced technology and versatility to meet the demands of modern pizza production.

Features:

  • Dimensions: W: 882mm D: 573mm H: 390mm
  • Single phase electric deck oven: Simplifies pizza baking operations.
  • Internal Dimensions: W 630mm x D 430mm x H 115mm: Provides ample space for various pizza sizes.
  • Modern digital controls: Includes an easy-to-read internal temperature display for precise settings.
  • 400°C maximum working temperature: Ensures optimal baking conditions for consistent results.
  • Independent control of top and bottom heat: Allows for customized temperature adjustments.
  • Internal halogen light: Enhances visibility to monitor baking progress effectively.
  • Refractory stone baking surface: Versatile for baking directly on the stone or using trays, adapting to diverse baking needs.

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