Your Handy Guide to Chafing Fuels

Whilst food trends come and go, from plant-based options to reducetarian and mood foods to climate conscious, the faithful buffet and self-service food counters are here to stay. Chafing fuel and gels are commonly used to provide a convenient heat source for warming and heating these foods. While they serve similar purposes, there are some differences between the two in terms of composition and safety considerations.

It's time we debunked the differences between Liquid Chafing Fuel and Gel Fuel for your food service application.

What are they made of:

Liquid Chafing Fuel or Wick Fuel: Chafing fuel typically consists of a mixture of alcohol, methanol, ethanol, or other flammable liquids. It often comes in a metal can with a wick for ignition.

Gel Fuel: Gel fuel, on the other hand, is a thickened alcohol-based product that usually contains gelling agents, such as a form of ethanol or diethylene glycol, along with additives to enhance burn time and stability. It is commonly found in small cans or containers.

Benefits of Liquid Fuel over Gel Fuels:

• Liquid Fuels use a wick providing the heat source close to the pan throughout.
• Liquid Fuels are safer to use, and the cans are cool to the touch.
• Liquid fuels are spill resistant and typically come in a sealed canister.
• Gel Fuels have no wick, and if the canister spills, there could be an instant fire.
• Gel Fuels are classed as dangerous goods and have storage limitations**.
• Liquid Fuels do not require special couriers to deliver, so can be more cost-effective.

Watch this frightening true-life account of how chafing fuels burnt down the Dupont Plaza Hotel in Puerto Rico.

There are strict rules in New Zealand about transporting dangerous goods and storing dangerous goods.

**NOTE -  it is the responsibility of the business owner to monitor these storage limits 

3 Handy Tips for Chafing Fuels for Events

1. Consider the length of the event, this may determine the fuel.
2. Liquid fuel is better for longer events.
3. Gel Fuels are typically better for short events.

Chafing Fuel Safety Tips & General Usage Tips

• Chafing Fuels should only be used to maintain heat and serving temperatures.
• Never use chafing fuels or gels to cook food.
• Choose the right burn time to last the length of your event.
• Do not move the fuel once lit, place it in the desired area before igniting.
• Allow fuel cans to cool before disposing.
• Always snuff or extinguish the flame using tools or lids as provided.
• Do not use lit cans to light other chafing fuel cans or wicks.
• Check surroundings and remove flammable decorations or paper product hazards.
• Ensure staff are properly trained and aware of the safety hazards of chafers and chafing fuel.

Both chafing fuel and gel fuel are flammable substances commonly used in food service settings. While they provide a convenient heat source, they should be handled with care to prevent accidents and ensure the safety of users. Always follow the manufacturer's instructions, maintain proper ventilation, and be mindful of fire hazards when working with these products.

See our full range of chafing fuels or contact our friendly customer experience team or your account manager for more information and advice.