iSi Recipes

The World of iSi Recipes

October 2025

Take your cooking and drinks to the next level with iSi Whippers. Designed by professional chefs, these recipes are ideal for anyone who loves creating, garnishing, and serving top-notch food and drinks. From sparkling starters to indulgent desserts, iSi Whippers are your go-to for effortless creativity in the kitchen or café. 

1. White Chocolate Mousse 

A creamy and indulgent dessert that's quick to prepare. 

Ingredients: 

  • 100 ml milk
  • 160 ml cream
  • 140 g QimiQ Whip Vanilla
  • 90 g white chocolate
  • 20 ml white balsamic vinegar 

Preparation: 

  • Heat the white chocolate with milk, cream, and balsamic vinegar until melted.
  • Add QimiQ Whip Vanilla and blend until smooth.
  • Strain through an iSi Funnel & Sieve into a 0.5 L iSi Whip.
  • Charge with an iSi Professional Charger and shake vigorously 20 times.
  • Refrigerate for 3 hours before serving. 

Benefits: 

  • Quick preparation
  • No oxidation
  • Popular with children
  • Reduced costs and increased whipped volume
  • Preparation stays fresh for several days in the whipper
  • Reduced calories due to increased whipped volume 

2. Raspberry Espuma 

A vibrant and fruity espuma that's perfect for desserts. 

Ingredients:  

  • 180 g raspberries
  • 20 g icing sugar
  • 220 ml heavy cream (min. 32% fat)
  • 100 ml milk
  • 50 g mascarpone 

Preparation:  

  • Blend all ingredients together.
  • Strain through an iSi Funnel & Sieve into a 0.5 L iSi Whip.
  • Charge with an iSi Professional Charger and shake vigorously 8–12 times.
  • Refrigerate for 3 hours before serving. 

 Benefits:  

  • No oxidation
  • Popular with children
  • Reduced costs and increased whipped volume
  • Preparation stays fresh for several days in the whipper 

3. Mozart Mousse 

A rich chocolate and marzipan mousse with a hint of pistachio. 

Ingredients: 

  • 125 ml cream
  • 10 ml Monin pistachio syrup
  • 80 ml milk
  • 60 g marzipan
  • 200 g QimiQ Whip Chocolate
  • 60 g nougat 

Preparation: 

  • Heat the milk, syrup, and QimiQ Whip Chocolate (do not boil).
  • Dissolve the nougat and chopped marzipan in it using a hand blender.
  • Stir in the cold cream.
  • Strain through an iSi Funnel & Sieve into a 0.5 L iSi Whip.
  • Refrigerate for at least 4 hours.
  • Charge with an iSi Professional Charger and shake vigorously 20 times before serving. 

Benefits: 

  • Popular with children
  • Quick preparation
  • Reduced costs and increased whipped volume
  • Preparation stays fresh for several days in the whipper
  • Reduced calories due to increased whipped volume 

4. Nitro Coffee Gin Tonic 

 Ingredients 

  • 500 ml water
  • 80 ml tonic water
  • 40 ml gin
  • 100 ml Bitter Lemon
  • 1 tbsp Pro Espuma
  • 40 g ground coffee 

Steps to Prepare 

1. Cold Brew Coffee 

Brew the ground coffee with water in the fridge for 24 hours. Strain through a coffee filter or kitchen paper. Combine the Cold Brew Coffee with gin in an iSi Nitro, attach 1 iSi Nitro Charger, and shake vigorously. 

2. Bitter Lemon Espuma 

Mix the Bitter Lemon with Pro Espuma and strain through an iSi Funnel & Sieve into a 0.5 L iSi Whip. Attach 1 iSi Cream Charger and shake well. 

3. Nitro Coffee Gin & Tonic 

Fill a tall glass with ice cubes and tonic water. Pour in the Nitro Coffee Gin and top with the Bitter Lemon Espuma. Serve immediately. 

5. Warm Chocolate Mousse 

A decadent warm mousse that's perfect for pairing with desserts. 

Ingredients: 

  • 200 g dark couverture chocolate
  • 10 ml white balsamic vinegar
  • 60 ml milk
  • 75 g butter
  • 20 ml sugar syrup
  • 3 eggs (150 g pasteurised) 

Preparation: 

  • Melt the chocolate with butter, milk, and vinegar.
  • Beat the eggs with sugar syrup and mix in the chocolate mixture.
  • Pour into a 0.5 L iSi Gourmet Whip.
  • Charge with an iSi Professional Charger and shake 12–14 times.
  • Heat the iSi Gourmet Whip to 69°C in a sous vide basin or bain-marie.
  • Serve over a scoop of vanilla ice cream and top with olive oil and almond brittle. 

Benefits: 

  • Reduced costs and increased whipped volume
  • Preparation stays fresh for several days in the whipper
  • Reduced calories due to increased whipped volume 

These recipes are designed to be quick, cost-effective, and adaptable to various culinary settings. They offer a balance of innovation and practicality, ensuring that your offerings stand out while maintaining efficiency in preparation. 

If you need more recipes that suit to your menu, check here: https://culinary.isi.com/en-GB/culinary/recipes