The Perfect Mojito Recipe

Use the Pacojet 2 PLUS to create boozy sorbets by the gallon!

Think of the device as an über-efficient, ultra-fast automated shaved ice machine, capable of producing heaps of incredibly smooth ice cream, sauce or soup per hour—or one portion in just 20 seconds.

Mojito (Base Concentrate)

Ingredients:

650g water
100g sugar
50g lime juice
20g mint

Preparation:
Blanch mint briefly in boiling water, rinse in ice water and squeeze out. Mix sugar and water until sugar is dissolved. Mix all ingredients and fill into a pacotizing® beaker, close with lid and label. Freeze at -22 ° C for at least 24 hours.

If needed, pacotize® a portion, pour into a glass, add 50ml of white rum and fill up with soda.

It's that easy! Perfect for your next function or cocktail evening.

See our full range of Pacojet 2 Products including accessories and recipe books. Also, check out barware products for making the perfect cocktail.