Sola Luna Dessert Knife 18/0 12 Pack

These Luna Dessert Knives are made from high-quality 18/0 stainless steel 304 grade, these knives offer a perfect blend of functionality and tradition. With a simple streamlined design, Luna is a refined companion that blends well with any table setting. The mirror finish and basic modern approach to design make Luna an ideal choice for those who want to add a touch of sophistication to their dining experience without overwhelming the setting.

The streamlined design provides a comfortable grip and allows for precise cutting, making it perfect for desserts or other fine dining occasions. Perfect for upscale events, restaurants, or cafes, and are also suitable for home use. Easy to clean and maintain, these dessert knives are dishwasher safe, making them convenient for busy commercial kitchens. 

Features

• Quantity: 1 box of 12 dessert knives (Price per dozen)
• Material: 18/0 Stainless Steel 304 grade
• Streamlined design for a comfortable grip and precise cutting
• Mirror finish for an elegant look
• Suitable for upscale events, restaurants, cafes, and home use
• Dishwasher safe for easy cleaning and maintenance
• Durable and built to last
• Adds a touch of sophistication to any dining experience
• A basic modern approach to design for a refined companion that blends well with any table setting.

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel-this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to enable the edge to be kept sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the corrosion resistance is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on the cutlery, use a sponge with white vinegar.