JAC Tradilevain 40 Sour Dough Tank

The JAC Tradilevain 40 is a premium sourdough fermentor engineered for bakers who demand consistency, hygiene, and speed. With its all-stainless steel construction, intuitive touchscreen, and powerful submerged blade mixing system, it ensures uniform starter development and effortless operation. Whether you're scaling up production or refining your fermentation process, the Tradilevain 40 delivers unmatched performance and reliability.

Features

• Automix & Variospeed: Automatically adjusts mixing cycles and speed based on fermentation activity and dough volume.
• Thermasoft & Cold Group: Maintains optimal temperature during fermentation with gentle heating and efficient cooling.
• Touchscreen Interface: A 7-inch intuitive display with 2 factory-set and 6 customisable recipes, plus a built-in calculator for tracking leaven volume.
• Submerged Blade Mixing: Redesigned blades deliver 75% more powerful mixing, preventing bacterial drift and reducing maintenance.
• Hygienic Design: Fully stainless steel body, sealed tank tower, and easily removable tank seal for quick cleaning.
• Mobility & Stability: Recessed handles and locking casters make it easy to move and secure in place.
• Smart Ventilation: A front-facing hot air vent enhances cooling and allows tool-free maintenance access.

Technical Specifications

• Motor power: 1.5 kW
• Heating power: 0.27 kW
• Chiller power (50Hz): 0.4 kW
• Power supply: 230V or 400V three-phase
• Frequency: 50Hz or 60Hz
• Current draw (220V - 60Hz): 6.5 A
• Tank volume: 21 gallons
• Maximum total capacity: 13.2 gallons
• Maximum useful capacity: 10.5 gallons
• Minimum total capacity: 6.6 gallons
• Minimum useful capacity: 5.2 gallons
• Loading height: 44 inches