Gold Star

RATIONAL iCombi Po xs 62 Marineline

SKU
ERA58
$22,505.50 $19,570.00 ex GST

In Stock
delivery estimate
Estimated Delivery Time: 1 to 3 working days
no returns No Returns This is a special order item and may not be able to be returned.
warranty-
24 Months Parts & Labour Warranty

Rent from $248.39 per week

price shown excl. GST

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Product Description

The RATIONAL iCombi Pro 10-2/1 Electric Combi Oven (Marine Version) is a high-capacity intelligent cooking solution engineered for demanding maritime foodservice environments. Designed for cruise ships, ferries, offshore platforms, naval vessels, and other marine applications, this advanced combi oven delivers exceptional cooking performance while meeting the safety and stability requirements of onboard operations.

With a capacity of 10 x 2/1 GN trays or 20 x 1/1 GN trays, the iCombi Pro is ideal for producing 150 to 300 meals per day. Its intelligent cooking technology automatically regulates temperature, humidity, and airflow to achieve consistent results across a wide range of cooking applications, from roasting and baking to steaming and regenerating.

The Marine Version features a reinforced construction with secure tray racks, heavy-duty door locking mechanisms, and marine-ready installation points to ensure safe operation even in challenging sea conditions. The specialized 68mm hinging rack system helps prevent tray movement during vessel motion, while the robust frame is designed to withstand vibration and constant movement.

Features

  • Produces approximately 150-300 meals per day
  • Capacity for 10 x 2/1 GN or 20 x 1/1 GN trays
  • Marine-certified design for shipboard installations
  • Intelligent cooking control with automatic climate management
  • Secure 68mm hinging rack system for enhanced tray stability
  • Reinforced frame and safety door locking mechanisms
  • Steam, convection, and combination cooking modes
  • Simultaneous cooking of multiple foods without flavour transfer
  • Automatic cleaning and descaling with iCareSystem
  • Easy-to-use touchscreen operation
  • HACCP-compliant cooking and monitoring functions

Specifications

  • Capacity: 10 x 2/1 GN / 20 x 1/1 GN
  • Meals per day: 150-300
  • Width: 1072 mm
  • Depth: 975 mm
  • Height: 1014 mm
  • Electrical Supply: 3NAC400V, 50/60Hz
  • Connected Load: 37.4 kW
  • Fusing: 3 x 63A
  • Water Inlet: R 3/4"
  • Water Outlet: DN 50
  • Net Weight: 179 kg

Specialised Marine-Grade Engineering

  • Locking Hinging Racks: Swiveling, removable side racks feature 7 flexible tray levels. Each level is equipped with an integrated mechanical lock to stop heavy trays and accessories from sliding forward during high seas.
  • Adjustable Door Stop: The oven door mechanism is integrated with an adjustable marine door stop to secure it safely at any position, preventing heavy glass doors from swinging open violently on rough waters.
  • Hygienic Counter Setup: Built to install flush against galley countertops without traditional equipment feet, minimizing gap dirt traps and allowing secure surface anchoring.
  • Vibration Shielding: Structural chassis walls and internal mechanical connections are reinforced to actively handle continuous maritime engine room vibrations.

Marine-Certified Accessories (Optional)

  • UltraVent Recirculating Hood (Item no. 60.74.254): A ventless condensation hood made specifically for XS electric models, automatically ramping up fan extraction when the door unlatches.
  • UltraVent Plus Hood (Item no. 60.74.407): Features specialized multi-stage filtration to actively capture smoke and smells in enclosed ship spaces.
  • Stackable Combi-Duo Kit (Marine): Allows you to stack two XS units on top of each other safely with marine restraints (Item no. 60.74.780 for right hinges; Item no. 60.74.929 for left hinges).

 

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