Furi Pro Santoku Knife 17cm

Dimensions: 170mm

Unrelenting sharpness from the East, and unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

• Japanese stainless steel
• Reverse-wedge handle
• Hand wash in warm soapy water with the blade pointed away
• Dry thoroughly after washing

Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand.

Manufacturing with precision & quality is at the forefront of Furi. We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.

The blade. Using only high-grade Japanese stainless steel, we ground it into shape and polished it for a super smooth surface. An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out-of-the-box sharpness. Dedication, quality & passion make a knife designed to last.