Southern Hospitality and cookies. This site uses cookies to personalise your experience, analyse site traffic and keep track of items stored in your shopping basket. By clicking ACCEPT or continuing to browse the site you are agreeing to our use of cookies. See our Privacy Policy here. Learn more
Product Description
Dimensions: 200mm
No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.
- Japanese stainless steel
- Reverse-wedge handle
- Hand wash in warm soapy water with the blade pointed away
- Dry thoroughly after washing
Furi knives are made to be different. Furi thought of hands first. After all, if a knife feels right in your hand, it's right for your hand.
Manufacturing with precision & quality are at the forefront of Furi. We start with the revolutionary wedge-shaped handle. Perfect weight, seamless finish & perfectly polished. This involves heat, precision & years of training.
The blade. Using only high grade Japanese stainless steel, we ground into shape and polish for a super smooth surface. An artisan approach to the perfect bevelled edge by sharpening & honing means the blade is ready for 'straight out of the box' sharpness. Dedication, quality & passion make a knife designed to last.
Write Your Own Review
