Bongard Eris FA Divider Rounder

Bongard Eris FA Divider Rounder

The Bongard Eris FA is a fully automatic divider-rounder designed for high-volume dough processing in professional bakery environments. With a capacity of up to 52 divisions per cycle, it automates the dividing and moulding process to deliver perfectly uniform dough balls. Ideal for pizzas, hamburger buns, brioches, mini appetisers, and individual breads, the Eris FA enhances productivity, precision, and ergonomics while preserving dough integrity.

Features

• Fully automatic operation for dividing and rounding
• Up to 52 divisions per cycle
• Rapid rounding of doughs with up to 60% hydration
• Output: up to 6,200 pieces/hour (20g) or 840 pieces/hour (130g)
• Supplied with 3 plastic-coated rounding plates
• Manual adjustment of press weight and rounding time
• Compatible with optional cutting heads and plates for varied sizes
• Rotating structure for easy head removal and cleaning
• Stainless steel knives and robust steel construction
• Mounted on castors with ergonomic handle for mobility
• Safety cover and emergency stop button
• Pre-recorded program selection and programmable rounding cycles

Specifications

• Model: Eris FA 30/4
• Dough hydration: Up to 60%
• Max output: 6,200 pieces/hour (20g)
• Loading height: 914 mm
• Arms raised height: 2161 mm
• Overall dimensions: 900 × 660 × 1700 mm
• Power supply: 400–415V / 3PH / 50–60Hz
• Construction: Cast iron base, steel structure, stainless steel knives
• Packing options: Cardboard box on pallet or wooden crate