Convotherm Maxx Cmaxx10.10 easyTouch Electric Combi Oven

Whether it's food service for a-la-carte restaurants, cafes or bakeries, success depends on many factors: the right concept, the right product range, the right timing - and not insignificantly the right tools. That is where the Convotherm maxx comes in. It offers you everything you need to be successful. Not too much, not too little. German engineering you can always rely on that is everything you need in the best possible way.

For the speed and efficiency of cooking and baking, you need in a commercial kitchen, the Convotherm maxx delivers uniform, high-quality results guaranteed. With all that you expect from a Convotherm; simple operation with economical operating cost, robust reliability with long service life. And did we mention - it's incredibly environmentally friendly, saving you more cost in comparison to operating on other combi ovens?

Features

• 11x 1/1 GN tray capacity electric direct steam combi oven system
• 68mm shelf distance
• easyTouch - 7" capacitive glass full touchscreen control
• Cooking functions:
  • Crisp&Tasty - 3 moisture removal settings
  • BakePro - 3 levels of traditional baking
  • HumidityPro - 3 humidity settings
  • Controllable fan - 3 speed settings
• Cooking methods: steam, combi-steam, convection
• Steam generated by injecting water into the cooking chamber
• Fully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode
• Triple glass right-hinged appliance door
• WiFi and Ethernet interface (LAN)
• USB port built into the control panel
• Door handle with sure-shut function
• 399 cooking profiles each containing up to 20 steps
• Multi-point core temperature probe
• HACCP data storage
• Preheat and cool down function
• Right-hinged appliance door
• Triple glass appliance door
• LED lighting

Standard Features

• Cooking methods:
  • Steam (30-130°C) with guaranteed steam saturation
  • Combi-steam (30-250°C) with automatic humidity adjustment
  • Convection (30-250°C) with optimised heat transfer
• HygenicCare: safety by antibacterial surfaces
  • Door handle
  • Retractable hand shower (optional accessory)
• easyTouch user interface:
  • 7” capacitive glass full touch screen
  • Integrated Press&Go (Manager mode and Crew Mode)
  • TrayTimer – oven load management for different products at the same time
  • 399 cooking profiles each containing up to 20 steps
  • Start-time preset
• Door handle with sure-shut function
• HACCP data storage
• Preheat and cool down function
• Emergency running program
• Multi-point core temperature probe

Accessories:

• Retractable hand shower,
• Stainless steel stand and stacking kit,
• Kitchenconnect (WiFi/LAN), cloud-based and real time networking solution from Convotherm to update and monitor your appliances from anywhere,
• ConvoVent 4 condensation hood with grease filter
• ConvoVent 4+ condensation hood with grease and odour filter
• Care products for the fully automatic cleaning system (multiple measure dispensing)

All the accessories are optional extras to be purchased separately.

Specifications

• Dimensions
  
  • Width 875 mm
  • Depth 797 mm
  • Height 1066 mm
  • Weight 125.5 kg
• Safety clearances*
  
  • Rear 45 mm
  • Right 50 mm
  • Left (larger recommended for servicing) 50 mm
  • Top (for ventilation) 500 mm
    *Heat sources must lie at a minimum distance of 500 mm from the appliance.

Loading Capacity

• Max. number of food containers
• Shelf distance: 68mm
• GN 1/1 (with standard rack):11
• 600 x 400 baking sheet: 8 (with appropriate rack)
• Max. loading weight GN 1/1 / 600 x 400
• Per combi steamer: 50 kg
• Per shelf: 15 kg
• Electrical Supply
• 3N~ 400V 50/60Hz (3P+N+E)
• Rated power consumption: 17.2 - 20.4 kW
• Rated current: 26.1 - 28.4 A
• Fuse: 32 A

Water supply

• 2 x G 3/4’’ permanent connection, optionally including connecting pipe (min. DN13 / 1/2’’)
• Flow pressure 150 - 600 kPa (1.5 - 6 bar)
• Drain version: Permanent connection (recommended) or funnel waste trap
• Type: DN50 (min. internal Ø: 46 mm)
• Slope for waste-water pipe: min. 3.5% (2°)

Convotherm maxx

You have big plans and success depends on many factors: The right concept, the right time and the right products. With the Convotherm maxx we give you the combi oven that fits your business.

• Press & Go - automatic cooking and baking quick access buttons
• Electric direct steam system - fast steam generation using direct water injection
• Additional shelf - 6.10 and 10.10 combi, each with one extra shelf
• 7-inch TFT HiRes glass touch display with brilliant resolution and simple intuitive operation
• Integrated cookbook - with 6 different food menu categories and Favourites quick touch access
• Connectivity - stay connected to your combi with network access via WiFi and LAN
• Triple glass cooking chamber door - energy efficient and safe
• LED lighting - Long lasting and bright LED light for optimal lighting in the entire cooking chamber
• Door slam function - no manual latching required
• Flexible appliance feet - height adjustable by up to 40mm
• Hygienic handles - antibacterial coating on all handle surfaces reduces the chance of spread of microorganism

Making more room for efficiency with Convotherm function management

The everyday routine in commercial kitchens is hard work. Variety is a necessity, things always need to go fast, and most importantly, the quality must always be right. With Convotherm four function management features, the Convotherm maxx helps you maintain continuous top performance in assisting you to take over labourious tasks and delivering optimised processes and results.

Climate management - Convotherm maxx ensures that every type of baked good or cooked food is reliably given the right amount of moisture, thanks to an exceptionally sophisticated steam saturation control system.

KEY FEATURE HIGHLIGHTS: Self ClimateControl, HumdityPro, Crisp&Tasty

Production management - No matter whether fully automatic or manual mode, single or mixed loads - many intelligent features enable the Convotherm maxx combi steamer to ensure that you maintain a total overview, even with the most complex processes.

KEY FEATURE HIGHLIGHTS: Manual or automatic, Press&Go, Trayview, TrayTimer, Networked cooking

Quality management - The best cooking and baking results obtained from refined sensor technology in automatically controlling air-flow and interaction of steam, hot air and time for every food.

KEY FEATURE HIGHLIGHTS: Airflow management, Crisp&Tasty, BakePro

Cleaning management - Equipped with a fully automatic and especially simple and environmentally friendly cleaning system that is even certified for unattended operation. What’s more, the innovative HygieniCare package provides an extra plus for hygiene in the kitchen.